In Chicago, every week might as well be restaurant week, judging by the sheer number of amazing spots opening all the time. Take, for example, these 11, which should keep you satisfied well into winter. Here, the best new restaurants in Chicago.


It’s a fact: Everything is better on the Chicago riverfront. The soon-to-open RPM Seafood should prove no exception. This time, the team behind RPM Italian and Steak puts its spin on seafood and sets it amid panoramic views. Consider it your new go-to for special occasions—anniversaries, birthdays or, you know, just a Wednesday-night craving for wild Pacific halibut with steamed razor clams and preserved lemon.

317 N. Clark St.;