Chicago’s steakhouse scene seems to be ever-expanding, and while red meat remains the focus, even the most carnivore-friendly restaurants offer unique salads that are all too often overlooked. In an effort to bring awareness to this issue, we’ve rounded up six tasty salads that are worth ordering at Chicago’s premier steakhouses.
Shredded Kale Salad at RPM Steak
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Kale continues to have its moment (will it ever really go out of style?) at this glitzy River North hot spot. Available on both the lunch and dinner menus, this kale-based stunner is big and hearty enough to enjoy as an entree thanks to a bounty of crimini and shiitake mushrooms, bacon vinaigrette spiked with a bit of lemon for acidity, and a flurry of shaved parmesan. For a double dose of kale, pair it with the steakhouse’s refreshing no-proof Kale Kick cocktail made with apple and cayenne pepper. 66 W. Kinzie St., 312-284-4990