The 7 best restaurants that opened their doors this month
To keep tabs on every Chicago restaurant and bar opening is folly. But to keep tabs on the most worthy? Yeoman’s work, and we’re proud to do it. Thus we present Table Stakes, a monthly rundown of the five (or so) must-know spots that have swung wide their doors in the past thirty (or so). Bon appétit.
You’re here for: An all-out crab and burger feast paired with bottomless seasonal slushies and schooners of craft beer.
You’re dining on: Unlimited Alaskan king crab and Slagel Farms Beef burgers topped with roquefort, crispy onions and dijonnaise until you say, “when.” Feeling extra gluttonous? There’s an option to add on unlimited lobster and bottomless sides, including mac and cheese, fries and jalapeño hush puppies.