Steak, brunch, whiskey and more Father's Day specials at Chicago area restaurants

Steak, brunch, whiskey and more Father's Day specials at Chicago area restaurants

Chicago Tribune |
Grace Wong |
Jun 12, 2018
Original Article: "Steak, brunch, whiskey and more Father's Day specials at Chicago area restaurants"

If your dad is anything like mine, there are a few things he truly enjoys: seafood, beef, beer and sports. If you’re not cooking up a steak for him at home, there are restaurants around town that will do that for you — along with burgers stacked high with luxe ingredients, seafood buffets, brunch, bloody mary bars and pours of Pappy Van Winkle 15 Year. We’ve rounded up a list of deals to celebrate your old man at 21 Chicago and suburban restaurants.

Reservations are recommended, and promotions are for Sunday, unless otherwise noted.

Hub 51 will offer an all-you-can-eat brunch with dishes like brioche French toast, chilaquiles and sushi. $36/adults, $15/children 12 and under. Add the bloody mary and mimosa bar for $8 per drink. 51 W. Hubbard St., 312-828-0051, hub51chicago.com.

Osteria Via Stato offers dads the opportunity to eat brunch for free as long as another person is with them — with dishes like omelets, antipasti, French toast, a beef carving station, potatoes, ricotta doughnuts and more. $54.95/adults, $19.95/children 10 and under. 620 N. State St., 312-642-8450, osteriaviastato.com.

Oyster Bah offers a feast of king crab legs and prime burgers. The burgers are made with an 8-ounce Slagel Farms patty, Roquefort, crispy onions and dijonnaise, and the Alaskan king crab legs are served with drawn butter. There are also bottomless sides like mac and cheese, boardwalk fries and more ($54.95). There will also be a seafood buffet with oysters on the half shell, aloha mussels, and ceviche you can add onto your brunch entree ($34.95). 1962 N. Halsted St., 773-248-3000, oysterbah.com.

 

Media Contact

Emily Clark pr@leye.com 773-878-7340

You May Also Like...

In The Restaurants
Here’s Where to Brunch this Weekend
Feb 20, 2019

If you're anything like us, you plan your weekend around brunch. Here is your guide to all of our…

read more >
In The Restaurants
4 Reasons Why You Should Have Your Wedding at Osteria Via Stato
Feb 19, 2019

He popped the question, you popped the champagne and voila, you’re engaged!  Now, it’s time to…

read more >
In The Restaurants
Here’s Where to Happy Hour
Feb 18, 2019

It's 5 o'clock somewhere! Here are all the happy hour deals at select Lettuce Entertain You…

read more >
In The Restaurants
Gluten-Free Friendly Restaurants
Feb 13, 2019

Finding gluten-free friendly restaurants has gotten a lot easier than it used to be. At Lettuce…

read more >
In The Restaurants
Best Spots for Group Dining
Feb 9, 2019

You finally got the whole crew to agree on the same day and time, now you just have to find the…

read more >
In The Restaurants
Where to Eat Lunch
Jan 25, 2019

For that one hour escape from your office, you want to make sure to make most of your lunch hour.…

read more >
In The Restaurants
Vegetarian Comfort Food
Jan 15, 2019

A New Year's resolution that we are making is to incorporate more veggies into our diet, but it's…

read more >
In The Restaurants
#LettuceLookBack: 18 of our Favorite Moments of 2018
Dec 31, 2018

It’s been 47 years since we opened the doors of our first restaurant, but 2018 was a year of…

read more >
How To
Recipe: Osteria Via Stato’s Cranberry Cello
Dec 10, 2018

Sipping on Osteria Via Stato's Cranberry Cello is always a great idea, and we're here to help you…

read more >
How To
Recipe: Osteria Via Stato’s N’duja Stuffed Dates
Nov 1, 2018

When it comes to appetizers, Osteria Via Stato's N'duja Stuffed Dates wrapped in bacon and stuffed…

read more >
In The Restaurants
Navigate Osteria Via Stato’s New Sunday Brunch Like a Pro
Sep 5, 2018

Sunday brunch has become a weekly ritual for avid diners, which is why Osteria Via Stato wants to…

read more >
In The Restaurants
The Best Time of the Year: Patio Season
Aug 10, 2018

Warm weather is here, which means al fresco dining is too! We've rounded up the best patios at…

read more >
In The Restaurants
One of Our Favorite Things About Summer: Heirloom Tomatoes
Aug 1, 2018

As we savor the last months of the summer season, our chefs are just getting ready to add heirloom…

read more >
How To
Osteria Via Stato’s Heirloom Tomato Panzanella Salad
Jul 29, 2018

Osteria Via Stato's Chef David DiGregorio is known for sourcing some of the best ingredients from…

read more >
In The Restaurants
Your Summer Ice Cream Checklist
Jul 19, 2018

I SCREAM, YOU SCREAM...we all know the drill so let's get to the good stuff. July is National Ice…

read more >
In The Restaurants
21 Dishes for Celiac Awareness Month
May 7, 2018

May is Celiac Awareness Month, so we've rounded up our favorite gluten-free dishes that you have to…

read more >
In The Restaurants
Celebrate Passover 2018
Mar 29, 2018

Join us for your Passover dinner this year on March 30 and March 31. Select Lettuce Entertain You…

read more >
How To
Make this Blood Orangecello Recipe Before the Season’s Over
Mar 13, 2018

If you're not sipping on Blood Orangecello after eating an Italian meal, are you really living?…

read more >
In The Restaurants
Lettuce in Love: Weddings with Lettuce Parties
Feb 13, 2018

It's almost Valentine's Day and love is in the air. Believe it or not it's a tale as old as time (or…

read more >
In The Restaurants
5 New Dishes to Try with Your $25 Holiday Bonus
Feb 12, 2018

If you received a $25 Holiday Bonus during the Lettuce Entertain You Gift Card Promotion, pick a…

read more >
How To
12 Days of Holiday Cookies
Dec 4, 2017

‘Twas the first day of the holiday season, one of cheer and treats The best month to warm up by…

read more >
How To
How to Host Friendsgiving
Nov 1, 2017

Friendsgiving (n): the turkey-centric festive feast held by your chosen family - your friends - to…

read more >
In The Restaurants
Where (and How) to Eat Artichokes This Season
Apr 14, 2017

The glorious, fleeting, and quintessential vegetables that easily evoke the feeling of spring are…

read more >
In The Restaurants
‘Tis the Season: Cozy Cocktails
Dec 16, 2016

Like it or not, winter is upon us. It’s getting quite chilly, the darkness approaches sooner than…

read more >
In The Restaurants
The Art of Aperitivo
Sep 15, 2016

Aperitivo is popping up more and more, and for good reason. What is it you ask? It's not only a…

read more >
In The Restaurants
A Few of Our Favorite Brunch Dishes
May 15, 2016

[caption id="attachment_4528" align="aligncenter" width="1200"] Brunch at Tallboy Taco[/caption]…

read more >
In The Restaurants
Passover 2019: Chicago
Jul 11, 2010

UPFRONT   Booth One WHEN: Friday, April 19 and Saturday, April 20; 5:00 PM - 10:00 PM…

read more >

Recent Posts

How To
How to Make a Perfect Margarita
Feb 22, 2019

Making the perfect margarita is as easy as 1, 2, 3 and what better way to learn than with our…

read more >
How To
Giuliana Rancic Dishes on How To Throw An Award-Winning Oscar Party
Feb 22, 2019

The 91st Academy Awards are happening Sunday, February 24! With a little planning and some useful…

read more >
In The Restaurants
Happy Hour Gets an Upgrade: Check out Hub 51’s All-New “The Happiest Hour”
Feb 21, 2019

Hub 51 just launched a brand new happy hour where guests buy the drinks and the restaurant supplies…

read more >
In The Restaurants
Here’s Where to Brunch this Weekend
Feb 20, 2019

If you're anything like us, you plan your weekend around brunch. Here is your guide to all of our…

read more >
How To
Treat Yourself! Here’s 7 Ways to Use Your Holiday Bonus
Feb 20, 2019

Wondering what to do with your $25 Holiday Bonus from the Holiday Gift Card Promotion? Now through…

read more >
In The Restaurants
Sip Your Way Through History with Booth One’s New Cocktail Menu
Feb 20, 2019

Booth One is a restaurant that sits in one of the most iconic locations in hospitality history; a…

read more >
In The Restaurants
Video: The 2019 Windy City Smokeout Is Back with a Star-Studded Lineup & NEW Location
Feb 19, 2019

Get fired up, Chicago! The Windy City Smokeout is back (July 12 – 14, 2019) with another year of…

read more >
In The Restaurants
5 Reasons to Say “I Do” at The Dalcy
Feb 19, 2019

The holiday season is filled with family time, friends, too much food and engagements! Dubbed the…

read more >
How To
VIDEO: 5 Ways to Use the LettuceEats App
Feb 19, 2019

We like to think of the LettuceEats app as your own personal restaurant concierge complete with…

read more >
In The Restaurants
Rise & Shine: The Best Way to Breakfast During the Week
Feb 19, 2019

Early risers rejoice! We've rounded up all of our weekday breakfast specialties that will keep you…

read more >
In The Restaurants
Your Weekly Bub City Calendar! Spoiler Alert: There’s A $5 Deal Every Night
Feb 19, 2019

We're here to make sure you never miss a beat and also help you plan your social calendar around…

read more >
In The Restaurants
4 Reasons Why You Should Have Your Wedding at Osteria Via Stato
Feb 19, 2019

He popped the question, you popped the champagne and voila, you’re engaged!  Now, it’s time to…

read more >
Lettuce Consulting Group

Grow Your Business

Learn More
Career Opportunities

Join Our Team

Search Jobs
Latest Articles

Sign Up For Our Newsletter

Sign Up Now

Lettuce on Instagram

Checkout our feed @lettuceentertainyou!