Sharpen Your Knives
A new guard of restaurateurs has shaken up our list of the city’s 10 best steakhouses.
It’s a good time to be a carnivore in Chicago. Building on the traditions of a few old-school spots that continue to shine, new players have transformed the notion of what a red-meat temple should be. We dined at, reviewed, and researched the city’s steakhouses to create our first top-10 list since 2013. The honorees are delivering smarter service, scene-stealing sides, impeccable aging and sourcing, and, above all else, a near-fanatical commitment to diners’ pleasure.