Seasonal pork chops come out to play

Seasonal pork chops come out to play

Restaurant Hospitality |
Tara Fitzpatrick |
May 13, 2019
Original Article: "Seasonal pork chops come out to play"

Grilled, seared and succulent, pork chops are dressed for a successful season in bright colors, acidic flavors, smoky sauces and blossoming side dishes.

PORK-CHOP-ADOBO-Cory-Morris-chef-Nacional-27-Chicago.gif

Pork chop adobo

Cory Morris, chef, Nacional 27, Chicago

Price: $19.95

Nacional 27 has been in River North for 20 years now, serving food representing all 27 countries of Latin America. That’s a lot of ground to cover, and Cory Morris (formerly of Mercat a la Planxa) is forging new pathways, from Argentinian wood-fire cooking to Peruvian street food. He marinates this 10-ounce pork chop overnight in a mild adobo paste before grilling and topping with mango salsa and a generous handful of blistered shishito peppers.

Media Contact

Emily Clark pr@leye.com 773-878-7340

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