Put Yogurt in Your Cocktail for a Surprisingly Refreshing Drink

Put Yogurt in Your Cocktail for a Surprisingly Refreshing Drink

Extra Crispy |
May 8, 2017

What’s not to love about mixing blueberries, Greek yogurt, and booze?

If you’re looking for a way to make yogurt a little fancier, you could go for a classic yogurt parfait. Or you could take a slightly more adult route by making yourself a yogurt cocktail. Yes, you can make a cocktail with yogurt and turn your boozy breakfast cocktail into a full-on, healthy meal. (OK, maybe just healthy-ish. But still.) Adding yogurt to cocktails is an idea that’s been floating around for a while, as a way to add body and lift to a cocktail like egg whites but without the foam. And Julian Cox, the beverage director at Chicago’s Ema, takes full advantage of the benefits of mixing yogurt and booze have with his blueberry and Greek yogurt-flavored cocktail Balm.com.

“What originally gave me the idea for this cocktail is that the flavors reminded me of all the components of breakfast,” explains Cox in an email. It doesn’t hurt that Ema’s chef CJ Jacobson makes Greek yogurt in-house, so Cox had easy access to the good stuff.

The beauty of the Balm.com is that it’s a light and refreshing drink, even though it’s made with yogurt. And there’s no need to worry about the dairy reacting badly with the alcohol, maybe causing some separation or curdling, because the drink is emulsified. “We take all the ingredients, whip them together,” inside the cocktail, Cox explains, “and you get a nice homogeneous flavor.”

The yogurt gives an airy texture to the smoothie-looking drink. There’s also lemon balm in the drink and served as a garnish, which “gives it a nice lemongrass-like aromatic touch,” explains Cox. You could even go as far as argue that this blueberry-yogurt cocktail a good hangover cure. “Because of the coconut water,” in the house-made blueberry syrup, “the cocktail has electrolytes and is low in sugar,” says Cox—and really, is there a better breakfast than one you can drink?

Ema’s Balm.com Greek Yogurt and Blueberry Cocktail

  • Yields: 1 cocktail

Ingredients

Directions

  1. Add lemon balm to bottom of a Collins glass and muddle.
  2. Add all ingredients to a tin bar shaker, and dry shake to incorporate ingredients and emulsify.
  3. Fill Collins with crushed ice and strain whipped cocktail into glass. Swizzle, and add more crushed ice.
  4. Garnish with fresh lemon balm and ras el hanout spice.

To make the Rich Coconut Blueberry Syrup

Ingredients

Directions

  1. Combine ingredients and blend to incorporate. Allow to sit for an hour to marry. Blend again and strain.

Media Contact

Emily Clark pr@leye.com 773-878-7340

You May Also Like...

In The Restaurants
Gluten-Free Friendly Restaurants
Feb 13, 2019

Finding gluten-free friendly restaurants has gotten a lot easier than it used to be. At Lettuce…

read more >
In The Restaurants
Kid-Friendly Dining Options and Activities
Feb 10, 2019

You've been to the zoo, the beach, the pool... the kids are starting to get stir crazy. We've got…

read more >
In The Restaurants
Here’s Where to Happy Hour
Feb 8, 2019

It's 5 o'clock somewhere! Here are all the happy hour deals at select Lettuce Entertain You…

read more >
In The Restaurants
These Dishes & Drinks are Perfect to Share
Feb 8, 2019

The way to one's heart is through the stomach, so how about sharing one of our favorite dishes or…

read more >
In The Restaurants
Where to Eat Lunch
Jan 25, 2019

For that one hour escape from your office, you want to make sure to make most of your lunch hour.…

read more >
In The Restaurants
Here’s Where to Brunch this Weekend
Jan 24, 2019

If you're anything like us, you plan your weekend around brunch. Here is your guide to all of our…

read more >
How To
Already Fell Off the Healthy New Year’s Resolution Wagon? Let’s Eat.
Jan 13, 2019

"New Year, Same Me" more your speed? Well, we're right there with you. Celebrate one of our favorite…

read more >
In The Restaurants
5 Healthier Menu Alternatives to Help You Keep Your Resolutions
Jan 8, 2019

January is here, which means it's time for New Year's resolutions. It's not our fault that the cold…

read more >
How To
How To Make the Perfect Game Day Dip
Dec 20, 2018

A staple for your Big Game Sunday spread is a delicious dip! In case you need some inspiration, we…

read more >
How To
A Guide to Selecting the Perfect Thanksgiving Wines
Nov 15, 2018

Fact: wine stores are intimidating. More truth: we're here to help! We've tapped the minds of our…

read more >
How To
Recipe: Ema’s Pumpkin Hummus
Nov 12, 2018

Enjoy your favorite fall ingredient the Mediterranean way and make Ema's Pumpkin Hummus by Chef CJ…

read more >
In The Restaurants
Fall Harvest’s Best Dishes
Nov 1, 2018

The bounty of fall harvest comes at a time in the year when we are craving the comfort of cool…

read more >
In The Restaurants
All Pumpkin, Everything
Oct 20, 2018

'Tis the season for everyone's favorite fall ingredient, pumpkin. Whether you're preparing pumpkin…

read more >
In The Restaurants
The Best Time of the Year: Patio Season
Aug 10, 2018

Warm weather is here, which means al fresco dining is too! We've rounded up the best patios at…

read more >
How To
All the Ways to Rosé this Summer
Aug 6, 2018

Let’s face it, rosé is welcome all day, every day. We’re here to help you navigate your way…

read more >
In The Restaurants
Lettuce Life: Meet Avril Zayas, Senior Designer
Jul 30, 2018

Welcome to Lettuce Life, a behind the scenes look at what makes Lettuce Entertain You special: our…

read more >
How To
Treat Your Vegetables More Like Meat
Jul 25, 2018

Summa time, and grilling's easy... but what if you just aren't in the mood to eat meat? CJ Jacobson,…

read more >
How To
This Summer, Grill Like A Chef. Here’s How
Jul 19, 2018

Executive Chef Justin Diglia of Joe’s Seafood, Prime Steak & Stone Crab in Chicago and his…

read more >
In The Restaurants
Your Summer Ice Cream Checklist
Jul 19, 2018

I SCREAM, YOU SCREAM...we all know the drill so let's get to the good stuff. July is National Ice…

read more >
How To
Recipe: Watermelon & Feta Salad from Ema
Jul 19, 2018

Chef CJ Jacobson's refreshing Watermelon and Feta Salad is exactly what you want to eat this summer.…

read more >
How To
Recipe: How to Make Ema’s Avocado & Sweet Pea Spread with Vegetable Crudite
Jul 17, 2018

Here's a great recipe to add a little green to your summer BBQ spread. Slice up your favorite…

read more >
In The Restaurants
Your Perfect Fried Chicken Sandwich is Served
Jul 2, 2018

You can roast ‘em, you can bake ‘em, and you can grill ‘em, but nothing tantalizes the taste…

read more >
In The Restaurants
Unconventional Wine Regions of the World
May 24, 2018

Everyone loves a great Napa Cab or Sauvignon Blanc from Sancerre, but lately, our LEYE Wine…

read more >
In The Restaurants
In Season: Spring Peas
Apr 24, 2018

Spring has sprung and with the change in the season, our chefs have beautiful green veggies on their…

read more >
In The Restaurants
Spring into the season with these dishes
Apr 2, 2018

The temperatures are rising and tulips are being planted, which could only mean one thing: spring is…

read more >
In The Restaurants
Dishes and Drinks with the Color of the Year: Ultra Violet
Mar 30, 2018

Every year, Pantone, the creator of colors, announces their choice in what the Color of the Year is…

read more >
In The Restaurants
This One’s For Our Indecisive Diners
Feb 26, 2018

For all of you indecisive order-ers out there - the "I want to order one of everything on the menu"…

read more >
In The Restaurants
Our Chef’s Predictions and Resolutions for 2018
Jan 2, 2018

Our chefs aren't psychic but they do have a finger on the pulse of what's on the horizon for the New…

read more >
In The Restaurants
These Ingredients are Unexpected Perfect Pairs
Jan 1, 2018

With the New Year comes new menus, and just because it's cold outside doesn't mean that there is a…

read more >
How To
How to Host Friendsgiving
Nov 1, 2017

Friendsgiving (n): the turkey-centric festive feast held by your chosen family - your friends - to…

read more >
In The Restaurants
Now Serving: Brunch at Ēma
Jun 21, 2017

Your weekend plans have been decided for you thanks to Chef CJ Jacobson. Ēma in River North is…

read more >
In The Restaurants
In Bloom: Strawberries
May 21, 2017

Summer is on the horizon, which means strawberries season is back to brighten our palates! From…

read more >
In The Restaurants
Mezze Madness
Mar 14, 2017

March is all about epic matchups; be it on the NCAA basketball court or tableside at Ema. In the…

read more >
In The Restaurants
‘Tis the Season: Cozy Cocktails
Dec 16, 2016

Like it or not, winter is upon us. It’s getting quite chilly, the darkness approaches sooner than…

read more >
In The Restaurants
Lettuce Date Night
Aug 15, 2016

 

read more >
Openings
Welcome to Ema
Jun 30, 2016

This Mediterranean restaurant showcases Chef CJ Jacobson’s lighter California-style of cooking is…

read more >

Recent Posts

How To
Treat Yourself! Here’s 7 Ways to Use Your Holiday Bonus
Feb 18, 2019

Wondering what to do with your $25 Holiday Bonus from the Holiday Gift Card Promotion? Now through…

read more >
How To
Cooking with Wine: Top 5 White Wine Picks From RPM’s Richard Hanauer
Feb 17, 2019

Cooking with wine may seem straightforward. Deglaze here, add in a splash there (take a sip,…

read more >
How To
Recipe: RPM Italian’s Short Rib Bolognese with Hand-Cut Pappardelle
Feb 16, 2019

Looking for a hearty recipe to tackle over a cold winter weekend? Try RPM Italian’s Short Rib…

read more >
In The Restaurants
Now Serving: Cauliflower Crust Pizza at Wildfire
Feb 16, 2019

What if we told you the new cauliflower crust pizza is not only gluten-free but also a delicious…

read more >
In The Restaurants
The New Nacional 27: New Chef, New Menu, New Look!
Feb 16, 2019

Nacional 27 is an iconic Latin American spot in River North that recently celebrated its 20th…

read more >
Openings
Crab Cellar is Now Open With Unlimited Crab & Burgers 5 Nights a Week
Feb 15, 2019

Crab and burgers are just a few of our favorite things so why not open an entire restaurant…

read more >
In The Restaurants
4 Reasons Why You Should Have Your Wedding at Osteria Via Stato
Feb 15, 2019

He popped the question, you popped the champagne and voila, you’re engaged!  Now, it’s time to…

read more >
In The Restaurants
Video: The 2019 Windy City Smokeout Is Back with a Star-Studded Lineup & NEW Location
Feb 15, 2019

Get fired up, Chicago! The Windy City Smokeout is back (July 12 – 14, 2019) with another year of…

read more >
In The Restaurants
5 Reasons to Say “I Do” at The Dalcy
Feb 15, 2019

The holiday season is filled with family time, friends, too much food and engagements! Dubbed the…

read more >
In The Restaurants
Wildfire’s Top 5 Winter Wine Picks to Stay Warm
Feb 14, 2019

Whether you’re bundled up on the couch for a Netflix and Chill kind of night or heading out to…

read more >
In The Restaurants
Gluten-Free Friendly Restaurants
Feb 13, 2019

Finding gluten-free friendly restaurants has gotten a lot easier than it used to be. At Lettuce…

read more >
In The Restaurants
Kid-Friendly Dining Options and Activities
Feb 10, 2019

You've been to the zoo, the beach, the pool... the kids are starting to get stir crazy. We've got…

read more >
Lettuce Consulting Group

Grow Your Business

Learn More
Career Opportunities

Join Our Team

Search Jobs
Latest Articles

Sign Up For Our Newsletter

Sign Up Now

Lettuce on Instagram

Checkout our feed @lettuceentertainyou!