Osteria Via Stato:
Located in River North, this Italian-inspired brunch buffet features items like the Carving Station featuring Slagel Farm Pork Belly, a Ricotta Doughnut station, a Dolce station and a Smoked Fish station highlighting Faroe Island Salmon, Trout and Bay Scallops. Guests can also order Made-to-Order Sourdough Waffles, desserts like Strawberry Panna Cotta, Almond Macaroons and enjoy farm-fresh ingredients like asparagus and strawberries from Mick Klug Farm, honey from Raines Honey Farm, and eggs and pork belly from Slagel Family Farm. Osteria’s brunch is just $34.95 and is offered on Sundays from 10:30 AM – 2:30 PM.
Lincoln Park’s seafood spot Oyster Bah is offering a DIY seafood buffet with dishes like oysters on the half shell, aloha mussels, shrimp cocktail, coastal ceviche, and more. In addition to the buffet, guests can choose a main entree including items like: Superfood Omelet with ricotta cheese, French Toast, Fried Oysters Eggs Benedict (+$3), Crab Cake Sandwich (+$3 or Shrimp and Grits. A la carte brunch items are also available during Friday and Saturday lunch hours however the seafood buffet option is only available on Sunday’s. Oyster Bah’s brunch is just $34.95 and is served from 10:00 AM – 2:00 PM every Sunday starting on August 19.