New Unlimited Sunday Brunch Buffets at Osteria Via Stato and Oyster Bah

New Unlimited Sunday Brunch Buffets at Osteria Via Stato and Oyster Bah

Chicago Food Magazine |
Chicago Food Magazine |
Sep 4, 2018
Original Article: "New Unlimited Sunday Brunch Buffets at Osteria Via Stato and Oyster Bah"

Need new brunch options in your life? Osteria Via Stato and Oyster Bah have launched new unlimited Sunday brunches this month, both for under $35.

Osteria Via Stato:
Located in River North, this Italian-inspired brunch buffet features items like the Carving Station featuring Slagel Farm Pork Belly, a Ricotta Doughnut station, a Dolce station and a Smoked Fish station highlighting Faroe Island Salmon, Trout and Bay Scallops.  Guests can also order Made-to-Order Sourdough Waffles, desserts like Strawberry Panna Cotta, Almond Macaroons and enjoy farm-fresh ingredients like asparagus and strawberries from Mick Klug Farm, honey from Raines Honey Farm, and eggs and pork belly from Slagel Family Farm. Osteria’s brunch is just $34.95 and is offered on Sundays from 10:30 AM – 2:30 PM.

Oyster Bah:
Lincoln Park’s seafood spot Oyster Bah is offering a DIY seafood buffet with dishes like oysters on the half shell, aloha mussels, shrimp cocktail, coastal ceviche, and more. In addition to the buffet, guests can choose a main entree including items like: Superfood Omelet with ricotta cheese, French Toast, Fried Oysters Eggs Benedict (+$3), Crab Cake Sandwich (+$3 or Shrimp and Grits. A la carte brunch items are also available during Friday and Saturday lunch hours however the seafood buffet option is only available on Sunday’s. Oyster Bah’s brunch is just $34.95 and is served from 10:00 AM – 2:00 PM every Sunday starting on August 19.

Media Contact

Emily Clark pr@leye.com 773-878-7340

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