Lettuce Entertain You cares greatly about the health and safety of its employees and guests. In the last few weeks, we have closely monitored developments in the current COVID-19 outbreak and have initiated enhanced protocols to reduce opportunities for the spread of this virus in all of our restaurants and offices. Our actions are focused on guidance from the CDC along with state and local resources, and we continue to rely on their leadership. We are now facing a situation in which our actions can make a difference, not only to the health and safety of our employees and guests but also to our communities.
Many of you have asked how you can support our teams, we have set up a site to collect funds that will benefit our hardworking staff Employee Relief Fund
Based on direction from governmental agencies and as part of our ongoing effort to slow the community transmission of COVID-19, LEYE will temporarily close additional locations. Effective Tuesday, March 17, 2020, all Lettuce locations will close to dine-in guests until we are permitted to re-open by the applicable government authority.
We will reevaluate our options going forward based upon guidance and direction from health and government officials. In the meantime, we strongly encourage everyone to protect themselves and others by continuing to follow CDC guidelines (including social distancing, frequent handwashing, covering coughs and sneezes with a tissue, and staying home if ill) to combat community transmission.
If you have any questions, comments, or concerns, please feel free to contact us.
1 ounce Bacardi 8 Year (.25 ounce Float)
1 ounce aged Cachaça (a distilled spirit made from fermented sugarcane juice)
.25 ounce Ko Hana Agricole (a Hawaiian rum)
1 ounce fresh pressed green grape juice
1 ounce lime juice
.5 ounce pineapple juice
.5 ounce creme de banane
.75 ounce Sicilian almond orgeat (a syrup)
.25 Ounce Kev’s 57 Falernum (a flavored syrup)
Build/put ingredients in tin/drink shaker, shake and serve.
