Spring is in full bloom. Everywhere you look, a rainbow of blossoms is coming up – even in cocktails. Mixologists are harnessing flower power to add floral flavors and gorgeous garnishes to their spring sensations. Whether you’re brunching with your crew on a sunny Sunday or just looking to add a special element to after-work drinks, here are 15 cocktails with a floral flourish to help you raise a glass to the season. Not near any of them? OpenTable has you covered with more than 51,000 restaurants for any craving or occasion.
Shaw’s Crab House, Chicago, Illinois
You won’t be sour you ordered this cocktail. The Hibiscus Sour is tarted up with the namesake flower and powered by mezcal, tequila, and amaretto. A dainty clothespin holding a pink petal completes the blushing charmer. Make a reservation at Shaw’s Crab House.