Make way for matcha this winter

Make way for matcha this winter

USA Today |
Jan 17, 2017

Matcha is a fine powder from the leaves of a specifically grown green tea, the color and texture of which can be added to all kinds of drinks, pastries and even dishes like pasta. The flavor varies, with a range of bitterness, sweetness, umami and grassiness. Coffee shops and restaurants across the country experiment with the color and flavor of matcha in everything from lattes and smoothies to ice cream, pastries and pancakes. The trend has even developed into entire matcha destinations, such as MatchaBar and Cha Cha Matcha in New York City.

In Chicago, Beatrix serves a Maple Matcha Cinnamon

In Chicago, Beatrix serves a Maple Matcha Cinnamon Latte with maple syrup and milk.

Media Contact

Emily Clark pr@leye.com 773-878-7340

You May Also Like...

In The Restaurants
Here’s Where to Brunch this Weekend
Feb 20, 2019

If you're anything like us, you plan your weekend around brunch. Here is your guide to all of our…

read more >
In The Restaurants
Rise & Shine: The Best Way to Breakfast During the Week
Feb 19, 2019

Early risers rejoice! We've rounded up all of our weekday breakfast specialties that will keep you…

read more >
In The Restaurants
Here’s Where to Happy Hour
Feb 18, 2019

It's 5 o'clock somewhere! Here are all the happy hour deals at select Lettuce Entertain You…

read more >
In The Restaurants
Gluten-Free Friendly Restaurants
Feb 13, 2019

Finding gluten-free friendly restaurants has gotten a lot easier than it used to be. At Lettuce…

read more >
In The Restaurants
Kid-Friendly Dining Options and Activities
Feb 10, 2019

You've been to the zoo, the beach, the pool... the kids are starting to get stir crazy. We've got…

read more >
How To
Healthy Cooking Hacks from Our Test Kitchen Chef
Feb 10, 2019

Lettuce Entertain You’s Corporate Chef Rita Dever knows the science behind a recipe's success and…

read more >
In The Restaurants
Best Spots for Group Dining
Feb 9, 2019

You finally got the whole crew to agree on the same day and time, now you just have to find the…

read more >
In The Restaurants
Where to Eat Lunch
Jan 25, 2019

For that one hour escape from your office, you want to make sure to make most of your lunch hour.…

read more >
In The Restaurants
Vegetarian Comfort Food
Jan 15, 2019

A New Year's resolution that we are making is to incorporate more veggies into our diet, but it's…

read more >
In The Restaurants
Your Guide to Our Favorite Salads
Jan 14, 2019

A salad a day keeps the doctor away. Well, maybe not. But we know it can be tough keeping your New…

read more >
In The Restaurants
5 Healthier Menu Alternatives to Help You Keep Your Resolutions
Jan 8, 2019

January is here, which means it's time for New Year's resolutions. It's not our fault that the cold…

read more >
In The Restaurants
Cheers for Mocktails
Jan 8, 2019

If you're doing Dry January, mocktails are the perfect way to enjoy Happy Hour without the alcohol.…

read more >
How To
The Perfect Party Appetizers
Dec 30, 2018

A well-crafted appetizer is the perfect way to make sure your guests won't go hungry so you can…

read more >
In The Restaurants
Lettuce Life: Chef Yasmin Gutierrez’s Recipe to Becoming a Pastry Chef
Nov 29, 2018

Lettuce Life takes you behind the scenes into the culture of Lettuce Entertain You, showcasing the…

read more >
How To
A Guide to Selecting the Perfect Thanksgiving Wines
Nov 15, 2018

Fact: wine stores are intimidating. More truth: we're here to help! We've tapped the minds of our…

read more >
In The Restaurants
Fall Harvest’s Best Dishes
Nov 1, 2018

The bounty of fall harvest comes at a time in the year when we are craving the comfort of cool…

read more >
In The Restaurants
All Pumpkin, Everything
Oct 20, 2018

'Tis the season for everyone's favorite fall ingredient, pumpkin. Whether you're preparing pumpkin…

read more >
In The Restaurants
It’s Apple Season: Where To Eat ‘Em
Oct 16, 2018

Yeah, yeah, pumpkin this and pumpkin that, but let us not forget about our other favorite fall…

read more >
How To
Spend Your Scratch Off Reward $$$
Oct 14, 2018

You’ve worked hard all summer playing and earning points during Scratch Off, and now you’ve got…

read more >
In The Restaurants
Lettuce Life: Lessons in Leadership with Executive Chef/ Partner Janet Kirker
Aug 23, 2018

Welcome to Lettuce Life, a behind the scenes look at what makes Lettuce Entertain You special: our…

read more >
In The Restaurants
The Best Time of the Year: Patio Season
Aug 10, 2018

Warm weather is here, which means al fresco dining is too! We've rounded up the best patios at…

read more >
How To
All the Ways to Rosé this Summer
Aug 6, 2018

Let’s face it, rosé is welcome all day, every day. We’re here to help you navigate your way…

read more >
In The Restaurants
One of Our Favorite Things About Summer: Heirloom Tomatoes
Aug 1, 2018

As we savor the last months of the summer season, our chefs are just getting ready to add heirloom…

read more >
In The Restaurants
Lettuce Life: Meet Avril Zayas, Senior Designer
Jul 30, 2018

Welcome to Lettuce Life, a behind the scenes look at what makes Lettuce Entertain You special: our…

read more >
How To
Cool Down with Beatrix’s Yellow Tomato Gazpacho
Jul 25, 2018

Soup isn't always synonymous with summer but one of our favorite summer soups is gazpacho, a cold…

read more >
In The Restaurants
4th of July 2018
Jul 3, 2018

It's that time of year to don your red, white and blue, fire up the grill and, of course, celebrate…

read more >
In The Restaurants
Be Your Summer Cookout’s Hero
Jul 2, 2018

It's 4th of July weekend and we know you don't want to show up empty-handed to your BBQ. We're here…

read more >
In The Restaurants
Unconventional Wine Regions of the World
May 24, 2018

Everyone loves a great Napa Cab or Sauvignon Blanc from Sancerre, but lately, our LEYE Wine…

read more >
In The Restaurants
Where to Celebrate Cinco de Mayo
May 4, 2018

This Cinco de Mayo our restaurants are going south of the border with specials throughout the week -…

read more >
In The Restaurants
Your Guide to the 26 Best Burgers to Try During National Burger Month
Apr 30, 2018

Burgers deserve a full month of celebrations which is why May has been declared National Burger…

read more >
In The Restaurants
In Season: Spring Peas
Apr 24, 2018

Spring has sprung and with the change in the season, our chefs have beautiful green veggies on their…

read more >
In The Restaurants
There’s a New Fleet of Sweets in Town at Beatrix
Apr 20, 2018

Beatrix Executive Pastry Chef and Associate Partner Yasmin Gutierrez has done it again. Just in time…

read more >
In The Restaurants
James Beard Eats Week 2018
Apr 17, 2018

James Beard Eats Week is back! From April 27-May 7 show your support of aspiring Chicago culinary…

read more >
In The Restaurants
Trending Now: Matcha
Apr 10, 2018

For all those who are matcha obsessed our chefs and mixologists have incorporated this…

read more >
In The Restaurants
Spring into the season with these dishes
Apr 2, 2018

The temperatures are rising and tulips are being planted, which could only mean one thing: spring is…

read more >
In The Restaurants
Luck of the Irish: St. Patrick’s Day Treats
Mar 14, 2018

St. Patrick's Day is Saturday, March 17 and our restaurants are striking gold with special…

read more >
In The Restaurants
Get a Slice for Pi Day 2019
Mar 13, 2018

We all love a good pun, especially when it has to do with food! Mathematicians and foodies rejoice…

read more >
In The Restaurants
St Paddy’s Day 2018
Mar 1, 2018

St. Patrick's Day calls for corned beef, cabbage and all of the beer! Lucky for you, our restaurants…

read more >
In The Restaurants
Now Pouring: Oat Milk Latte at Beatrix
Jan 24, 2018

MOOOOOOVE over cow’s milk, there’s a new ‘milk’ in town! Introducing, Oat Milk, now being…

read more >
How To
How To: Elevate Your Juice Game
Jan 10, 2018

We aren’t saying that juice is the newest fad; let’s be honest, we’ve been drinking juice…

read more >

Recent Posts

How To
How to Make a Perfect Margarita
Feb 22, 2019

Making the perfect margarita is as easy as 1, 2, 3 and what better way to learn than with our…

read more >
How To
Giuliana Rancic Dishes on How To Throw An Award-Winning Oscar Party
Feb 22, 2019

The 91st Academy Awards are happening Sunday, February 24! With a little planning and some useful…

read more >
In The Restaurants
Happy Hour Gets an Upgrade: Check out Hub 51’s All-New “The Happiest Hour”
Feb 21, 2019

Hub 51 just launched a brand new happy hour where guests buy the drinks and the restaurant supplies…

read more >
In The Restaurants
Here’s Where to Brunch this Weekend
Feb 20, 2019

If you're anything like us, you plan your weekend around brunch. Here is your guide to all of our…

read more >
How To
Treat Yourself! Here’s 7 Ways to Use Your Holiday Bonus
Feb 20, 2019

Wondering what to do with your $25 Holiday Bonus from the Holiday Gift Card Promotion? Now through…

read more >
In The Restaurants
Sip Your Way Through History with Booth One’s New Cocktail Menu
Feb 20, 2019

Booth One is a restaurant that sits in one of the most iconic locations in hospitality history; a…

read more >
In The Restaurants
Video: The 2019 Windy City Smokeout Is Back with a Star-Studded Lineup & NEW Location
Feb 19, 2019

Get fired up, Chicago! The Windy City Smokeout is back (July 12 – 14, 2019) with another year of…

read more >
In The Restaurants
5 Reasons to Say “I Do” at The Dalcy
Feb 19, 2019

The holiday season is filled with family time, friends, too much food and engagements! Dubbed the…

read more >
How To
VIDEO: 5 Ways to Use the LettuceEats App
Feb 19, 2019

We like to think of the LettuceEats app as your own personal restaurant concierge complete with…

read more >
In The Restaurants
Rise & Shine: The Best Way to Breakfast During the Week
Feb 19, 2019

Early risers rejoice! We've rounded up all of our weekday breakfast specialties that will keep you…

read more >
In The Restaurants
Your Weekly Bub City Calendar! Spoiler Alert: There’s A $5 Deal Every Night
Feb 19, 2019

We're here to make sure you never miss a beat and also help you plan your social calendar around…

read more >
In The Restaurants
4 Reasons Why You Should Have Your Wedding at Osteria Via Stato
Feb 19, 2019

He popped the question, you popped the champagne and voila, you’re engaged!  Now, it’s time to…

read more >
Lettuce Consulting Group

Grow Your Business

Learn More
Career Opportunities

Join Our Team

Search Jobs
Latest Articles

Sign Up For Our Newsletter

Sign Up Now

Lettuce on Instagram

Checkout our feed @lettuceentertainyou!