Slow Braised Short Rib Risotto at Osteria Via Stato

Chicagoans love a warm and hearty meal, so it’s no surprise to find a risotto that will put meat on your bones at Chicago’s Osteria Via Stato. Chef David DiGregorio tops decadent risotto with short ribs before crowning it with a Slagel Family Farm egg.

Slow Braised Short Rib Risotto