Kicking Up Classic Risotto

FSR Magazine |
Liz Barrett Foster |
Feb 22, 2019
Original Article: "Kicking Up Classic Risotto"

Slow Braised Short Rib Risotto at Osteria Via Stato

Chicagoans love a warm and hearty meal, so it’s no surprise to find a risotto that will put meat on your bones at Chicago’s Osteria Via Stato. Chef David DiGregorio tops decadent risotto with short ribs before crowning it with a Slagel Family Farm egg.

 

 

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Emily Clark pr@leye.com 773-878-7340

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