The annual Jean Banchet Awards, held Sunday night at Venue Six10, heaped praise on more than a dozen chefs, restaurants and beverage professionals.

Winners included Otto Phan’s Kyoten, for Best New Restaurant, Craig Harzewski of Brindille for Pastry Chef of the Year, Jess Galli of Middle Brow Bungalow for Rising Chef of the Year, Tatum Sinclair of S.K.Y. for Rising Pastry Chef of the Year and Kevin Beary of Three Dots and a Dash for Best Bartender.