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Kentucky Derby, it’s Mint Julep Time!
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James Beard Eats Week 2018
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National Grilled Cheese Day: 5 Steps to Achieve Grilled Cheese Nirvana
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National Grilled Cheese Day (Thursday, April 12) is a food holiday we can certainly get behind.…

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Where to Eat Lunch
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For that one hour escape from your office, you want to make sure to make most of your lunch hour.…

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In The Restaurants
Dishes and Drinks with the Color of the Year: Ultra Violet
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Every year, Pantone, the creator of colors, announces their choice in what the Color of the Year is…

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In The Restaurants
Easter 2018
Mar 28, 2018

Celebrate the end of Lent and bring the whole family in for Easter. Whether you're looking for…

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In The Restaurants
Luck of the Irish: St. Patrick’s Day Treats
Mar 14, 2018

St. Patrick's Day is Saturday, March 17 and our restaurants are striking gold with special…

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In The Restaurants
Meet the Women Behind Some of Your Favorite Desserts
Mar 7, 2018

In honor of International Women's Day on March 8 (and every day) we want to give a shout out and…

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In The Restaurants
5 New Dishes to Try with Your $25 Holiday Bonus
Feb 12, 2018

If you received a $25 Holiday Bonus during the Lettuce Entertain You Gift Card Promotion, pick a…

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In The Restaurants
Presidents Day 2018
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Enjoy your long weekend on Presidents Day (Monday, February 19) by staying up late, sleeping in and…

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In The Restaurants
Where to go on Valentine’s Day 2018
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Have you made your Valentine's Day plans yet? It's right around the corner and there's lots of…

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In The Restaurants
Let’s Do Lunch! Meet You at Booth One
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It seems that no one ever has time for lunch; often replaced by a quick snack between meetings or…

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In The Restaurants
Grab a Seat at the Bar and Sip on Booth One’s New Cocktails
Jan 19, 2018

Come cozy up to the bar at Booth One , and let us tell you a story about the brand new cocktail…

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In The Restaurants
Our Chef’s Predictions and Resolutions for 2018
Jan 2, 2018

Our chefs aren't psychic but they do have a finger on the pulse of what's on the horizon for the New…

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In The Restaurants
Welcome Our 2017 Newcomers
Dec 5, 2017

2017 is coming to a close, but we opened lots of new doors this year! Lettuce has welcomed newcomers…

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Openings
Been to Booth One Yet? Here Are 5 Reasons Why You Must Go
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It's the return of an icon, a classic Chicago restaurant reinvented, one of the most storied dining…

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Perfect Pair: Beaujolais, Lowbrow to Highbrow
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Say Oui! because Beaujolais Nouveau est arrive! Classic French bistro, Mon Ami Gabi, is celebrating…

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A Guide to Selecting the Perfect Thanksgiving Wines
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Fact: wine stores are intimidating. More truth: we're here to help! We've tapped the minds of our…

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In The Restaurants
Your Guide to the 26 Best Burgers to Try During National Burger Month
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Burgers deserve a full month of celebrations which is why May has been declared National Burger…

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Recent Posts

In The Restaurants
In Season: Spring Peas
Apr 24, 2018

Spring has sprung and with the change in the season, our chefs have beautiful green veggies on their…

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In The Restaurants
Kentucky Derby, it’s Mint Julep Time!
Apr 23, 2018

It's that time of the year again to break out the mint juleps and don your Derby hat for the…

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In The Restaurants
Where to Celebrate Cinco de Mayo
Apr 22, 2018

This Cinco de Mayo our restaurants are going south of the border with specials throughout the week -…

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In The Restaurants
Here’s Where to Happy Hour
Apr 21, 2018

It's 5 o'clock somewhere! Here are all the happy hour deals at select Lettuce Entertain You…

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In The Restaurants
Now Serving: 9 After 9 with Oysters & Fries
Apr 20, 2018

There's a new special in town that can only be found at Oyster Bah in Lincoln Park. If 9:00 PM hits…

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In The Restaurants
There’s a New Fleet of Sweets in Town at Beatrix
Apr 20, 2018

Beatrix Executive Pastry Chef and Associate Partner Yasmin Gutierrez has done it again. Just in time…

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In The Restaurants
Celebrate Mother’s Day 2018
Apr 18, 2018

That special woman who would do absolutely anything for you deserves a day to be celebrated. Join us…

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In The Restaurants
James Beard Eats Week 2018
Apr 17, 2018

James Beard Eats Week is back! From April 27-May 7 show your support of aspiring Chicago culinary…

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In The Restaurants
Now Serving: Chianti Wine Jelly at Pizzeria Via Stato
Apr 13, 2018

Any respectable cheeseboard is going to have an accompaniment that perfectly elevates your choice in…

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How To
National Grilled Cheese Day: 5 Steps to Achieve Grilled Cheese Nirvana
Apr 12, 2018

National Grilled Cheese Day (Thursday, April 12) is a food holiday we can certainly get behind.…

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In The Restaurants
Where to Eat Lunch
Apr 11, 2018

For that one hour escape from your office, you want to make sure to make most of your lunch hour.…

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In The Restaurants
Trending Now: Matcha
Apr 10, 2018

For all those who are matcha obsessed our chefs and mixologists have incorporated this…

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