Hoppy Eats

Hoppy Eats

Daily Herald |
Caroline Linden |
May 30, 2019
Original Article: "Hoppy Eats"

It’s time once again for a Wildfire Schaumburg beer dinner, this time a four-course affair paired with sips of Wildfire Craft Beer Co. beers starting at 6:30 p.m. Thursday, June 6. Phil Stubstad, Wildfire’s Craft Brewer, will discuss the pairings, which begin with crispy short rib wontons and a grilled scallop skewer paired with Higgins Hefeweizen. Next move on to a first course of savory bacon pasta Napoleon with a glass of Trio Belgian Tripel. The main course features shrimp and halibut tacos paired with Patriot Hoppy Wheat. And, for a sweet treat, dig in to grilled bananas Foster with a glass of Stubstout. Dinner is $60 per person, plus tax and gratuity. Reservations required.

Other Wildfire Craft Beer Co. beer dinners will be held at 6:30 p.m. Friday, June 7, in Lincolnshire; 6:30 p.m. Monday, June 10, in Oak Brook; and 6:30 p.m. Thursday, June 13, in Glenview. Check the website for details and reservations.

Wildfire is at 1250 W. Higgins Road, Schaumburg, (847) 995-0100 or wildfirerestaurant.com/.

Media Contact

Emily Clark pr@leye.com 773-878-7340

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