North Shore Restaurant Month is back, and it’s bigger and better than ever before! Presented by Chicago’s North Shore Convention and Visitors Bureau (CNSCVB), North Shore Restaurant Month – which runs the entire month of February – is celebrating its 11th year with the return of dozens of local favorites, as well as several new restaurants making their North Shore Restaurant Month debut!
From Friday, February 1 through Thursday, February 28, more than 90 of the North Shore’s most popular restaurants will be participating in North Shore Restaurant Month, offering a variety of specials and discounts including free appetizers or desserts, a percentage off the entire bill, prix fixe meals, 2 for 1 specials and much more.
“We are thrilled that North Shore Restaurant Month is celebrating its 11th anniversary,” said Gina Speckman, executive director of Chicago’s North Shore Convention and Visitors Bureau. “The culinary talent and dining options on Chicago’s North Shore are unlike any other region in the country,” she said. “Not only do we have gifted and award-winning chefs, but the diversity of the cuisine that is offered rivals any major city in the world,” she adds. “No matter what you have a taste for, you’ll find it on the North Shore!”
Among those returning to North Shore Restaurant Month 2019 are Guildhall (Glencoe), The Barn Steakhouse (Evanston), Morton’s The Steakhouse (Northbrook), North Branch Pizza & Burger Co. (Glenview), Taco Diablo (Evanston), Hearth (Evanston), Roka Akor (Skokie), Saranello’s (Wheeling), and Di Pescara (Northbrook).