Fresh eats: Your guide to 5 new Chicago spots for baked goods, steak and more
Itching to get to know the newest businesses to open in Chicago? From a locally owned bakery to a steakhouse, read on for a list of the newest hot spots to arrive around town.
Stop by 1962 N. Halsted St. in Lincoln Park and head downstairs to the Oyster Bah where you’ll find Crab Cellar, a spot to score seafood and more.
Feast on unlimited crab and prime burgers five nights a week; it’s open Wednesday through Sunday. Start off with garlic butter rolls, choose from sides like garlic roasted broccoli and mac and cheese and wash it all down with seasonal slushies and Schooner craft beer.