Take the stress out of Turkey Day by leaving the cooking (and cleaning) to the professionals. From a Peruvian feast and mashed sweet potatoes to a whole lot of pumpkin pie, there’s something delicious for everyone this season—with plenty of leftovers to go around.
Fret not if you’ve been delinquent with dessert: Beatrix is offering to-go pies at their Fulton Market, River North, and Streeterville outposts, where you can select from pumpkin pie, chocolate cake, or caramel (or, select all three—because why not?). $50 for whole pie, plus tax (gratuity not included); order by Mon., Nov. 20, and pick up Wed.,. 834 W. Fulton Mrkt., 312.733.0370 (Fulton Market), 519 N. Clark St., 312.284.1377 (River North), 617 N. St. Clair St., 312.642.0001
The beloved barbecue joint gets in on the action with a to-the-nines to-go dinner that serves eight. Think: a whole smoked turkey, gravy, mashed potatoes, homemade cornbread and sage stuffing, cranberries, and an autumn salad (with veggies, smoked meats, and other add-ons also available for order). $23.95 per person plus tax; order by Wed., Nov 22, and pick up Thurs., Nov. 23, from 10:00 am-1:00 pm. 435 N. Clark St., 312.610.4200