Dining out: Olive Garden goes lighter with Tastes of Mediterranean menu

Dining out: Olive Garden goes lighter with Tastes of Mediterranean menu

Daily Herald |
Caroline Linden |
Jan 9, 2019
Original Article: "Dining out: Olive Garden goes lighter with Tastes of Mediterranean menu"

Get infused

Temper your taste buds for Wildfire Oak Brook’s four-course Infused Spirit Dinner at 6:30 p.m. Monday, Jan. 14. It’s $85, which includes a menu of caviar blini (crème fraîche and salmon caviar) and savory sausage pierogi (Fuji apple) with a house-infused vodka cocktail, butter poached lobster tail (saffron fennel broth and crispy pancetta) and a house-infused gin cocktail, carne asada (marinated skirt steak, queso fresco, guacamole and Mexican rice) with a house-infused tequila cocktail, and, for a sweet treat, maple pecan bread pudding (pecan brittle and maple whipped cream) with a house-infused whiskey cocktail. Tax and gratuity is not included. Reservations are required. Wildfire is at 232 Oakbrook Center, Oak Brook, (630) 586-9000 or wildfirerestaurant.com/events/infused-liquor-dinner-2/

.Sip on unique spirits during Wildfire Oak Brook's Infused Spirits Dinner on Monday, Jan. 14.

Media Contact

Emily Clark pr@leye.com 773-878-7340

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