Warmer weather calls for cooler concoctions fit for poolside consumption—preferably somewhere jaw-droppingly beautiful in the Caribbean.
But for those of use who need to stay closer to home, there’s no real reason to skip your five o’clock end-of-day drink. (Or your boozy weekend treats.) Here, seven superb cocktail pros shared a few easy-to-make recipes you can enjoy—and serve—at home.
“This cocktail is the perfect drink for a Tuesday afternoon in the spring and summer, as well as the other six days of the week. It’s light, refreshing, and features Tokaji—a Hungarian dessert wine that isn’t a common cocktail ingredient which I’m really enjoying using at the moment.” —Kevin Beary, beverage director
1 oz. aged Panamanian rum
.5 oz. aged Barbados rum
.5 oz. Tokaji