Chicago's Most Epic Cheesy Dishes

Chicago's Most Epic Cheesy Dishes

Michigan Avenue |
Jan 31, 2017

As Wisconsin’s Southern neighbor, it’s no surprise that Illinois takes its cheese consumption seriously, and that Chicago (as the state’s culinary epicenter) teems with both restaurants that pack as much of the celebrated dairy product as possible into their menus, and hungry aficionados ready to taste it in its myriad forms. To celebrate Chicago’s relentless commitment to all things cheesy, we’re rounding up five epic cheese-centric dishes worth trying right now.

Baked Burrata Lasagna at Il Porcellino

Burrata Lasagna at Il Porcellino.

Comforting Italian-American food is the name of the game at this casual, light-strewn spot in River North, and its crave-worthy lasagna is no exception. The hulking creation is comprised of seven layers of noodles, hearty Bolognese sauce, creamy bechamel, and fontina, and is crowned with a final layer of Bolognese and Angelo & Franco burrata right before it’s baked for a supreme level of cheesiness. 59 W. Hubbard St., 312-595-0800

Media Contact

Emily Clark pr@leye.com 773-878-7340

You May Also Like...

How To
A Guide to Selecting the Perfect Thanksgiving Wines
Nov 15, 2018

Fact: wine stores are intimidating. More truth: we're here to help! We've tapped the minds of our…

read more >
How To
How To: Get Cozy with Pappardelle alla Porcellino
Nov 7, 2018

With fall in full swing, what’s better than cozying up with a big bowl of homemade pasta? The team…

read more >
In The Restaurants
Throwing a Holiday Party? Don’t Forget These 4 Things!
Nov 7, 2018

Before your friends and family come over and gather around your table, there are a few tips and…

read more >
In The Restaurants
Here’s Where to Happy Hour
Nov 1, 2018

It's 5 o'clock somewhere! Here are all the happy hour deals at select Lettuce Entertain You…

read more >
In The Restaurants
All Pumpkin, Everything
Oct 20, 2018

'Tis the season for everyone's favorite fall ingredient, pumpkin. Whether you're preparing pumpkin…

read more >
How To
il Porcellino’s Gnocchi Bolognese
Oct 17, 2018

Cold weather have you staying at home for dinner? il Porcellino's Gnocchi Bolognese is the perfect…

read more >
In The Restaurants
It’s Apple Season: Where To Eat ‘Em
Oct 16, 2018

Yeah, yeah, pumpkin this and pumpkin that, but let us not forget about our other favorite fall…

read more >
How To
Getting Saucy: 3 Pasta Sauce Recipes for Easy, Intermediate or Expert Chefs
Oct 10, 2018

October marks National Pasta Month which begs the question: what is pasta without the sauce? We're…

read more >
In The Restaurants
Best Spots for Group Dining
Sep 18, 2018

You finally got the whole crew to agree on the same day and time, now you just have to find the…

read more >
In The Restaurants
Somm Picks: Top Bottles Under $50
Jun 26, 2018

Searching through wine lists can be a daunting task. Thumbing through dozens of pages filled with…

read more >
In The Restaurants
Oh Marie, Take Us To Summer
Jun 14, 2018

Summer is in full swing and there's a newfound spring in Marie's step with il Porcellino's warm…

read more >
In The Restaurants
Unconventional Wine Regions of the World
May 24, 2018

Everyone loves a great Napa Cab or Sauvignon Blanc from Sancerre, but lately, our LEYE Wine…

read more >
In The Restaurants
James Beard Eats Week 2018
Apr 17, 2018

James Beard Eats Week is back! From April 27-May 7 show your support of aspiring Chicago culinary…

read more >
How To
Recipe: Cynarffogato at il Porcellino
Apr 5, 2018

Amaro, coffee and gelato is as close as you're going to get to heaven on earth. Meet…

read more >
In The Restaurants
5 New Dishes to Try with Your $25 Holiday Bonus
Feb 12, 2018

If you received a $25 Holiday Bonus during the Lettuce Entertain You Gift Card Promotion, pick a…

read more >
In The Restaurants
Where to go on Valentine’s Day 2018
Feb 4, 2018

Have you made your Valentine's Day plans yet? It's right around the corner and there's lots of…

read more >
In The Restaurants
Rich Says You’ve Gotta Try: il Porcellino
Feb 1, 2018

We all have that friend who when they make a recommendation on where to eat, what to do or what to…

read more >
In The Restaurants
Vegetarian Comfort Food
Dec 28, 2017

A New Year's resolution that we are making is to incorporate more veggies into our diet, but it's…

read more >
In The Restaurants
“La Nascosta” Wines, il Porcellino’s Secret Stash
Dec 17, 2017

Meet il Porcellino's new "La Nascosta" wine selection, a secret stash showcasing 12 rare and unique…

read more >
In The Restaurants
How To Throw an Italian Pasta Party
Sep 29, 2017

Any good Nonna will tell you that being a good Italian is not just in your blood, it's a lifestyle.…

read more >
In The Restaurants
Where (and How) to Eat Artichokes This Season
Apr 14, 2017

The glorious, fleeting, and quintessential vegetables that easily evoke the feeling of spring are…

read more >
In The Restaurants
il Porcellino Launches a New Menu
Feb 14, 2017

We are all in search of warmth this time of year. Nestled into the deep, red booths of il…

read more >
In The Restaurants
The Art of Aperitivo
Sep 15, 2016

Aperitivo is popping up more and more, and for good reason. What is it you ask? It's not only a…

read more >
In The Restaurants
Lettuce Date Night
Aug 15, 2016

 

read more >
Openings
What’s In a Name? The Story of Il Porcellino
Mar 14, 2016

Say the words il porcellino [eel POR-cha-lee-no] and the reactions you get may vary. Talking to an…

read more >
In The Restaurants
Christmas Eve 2018: Chicagoland
Nov 6, 2012

If you are looking to dine out this Christmas Eve, we have restaurants that are open on Monday,…

read more >

Recent Posts

In The Restaurants
Case of the Mondays? How About Half Price Sushi and Wine at Di Pescara
Nov 19, 2018

Di Pescara, located in Northbrook Court, is now offering half price sushi and wine EVERY MONDAY…

read more >
In The Restaurants
Thanksgiving 2018
Nov 19, 2018

Thanksgiving is a time for friends, family and everyone in-between. To celebrate this special…

read more >
In The Restaurants
A Gift Guide for the Food Lover in Your Life
Nov 18, 2018

Whether a birthday, graduation or any other of the countless holidays, we're here to make selecting…

read more >
In The Restaurants
Thanksgiving Eve and Black Friday Specials 2018
Nov 18, 2018

Do you have friends and family in town for the Thanksgiving weekend? Beyond Turkey Day, our…

read more >
How To
Recipe: Wildfire’s Sweet Potato Casserole
Nov 17, 2018

Embrace all of the fall flavors in Wildfire's Sweet Potato Casserole. Ginger and cinnamon warm up…

read more >
How To
Recipe: Classic Turkey Stuffing from Wildfire
Nov 17, 2018

Stuffing, the most ideal starch for Thanksgiving dinner, is always a high point of the meal. Great…

read more >
How To
The Perfect Party Appetizers
Nov 15, 2018

A well-crafted appetizer is the perfect way to make sure your guests won't go hungry so you can…

read more >
How To
A Guide to Selecting the Perfect Thanksgiving Wines
Nov 15, 2018

Fact: wine stores are intimidating. More truth: we're here to help! We've tapped the minds of our…

read more >
In The Restaurants
Your Thanksgiving Recipe Guide
Nov 15, 2018

Thanksgiving is the time to gather 'round the table and gobble up some scrumptious food. If you love…

read more >
In The Restaurants
$12 Burgers and Brews Wednesdays at Tokio Pub
Nov 14, 2018

Wednesdays just got a whole lot tastier with Tokio Pub's new Burgers & Brews! For just $12,…

read more >
How To
Recipe: Wildfire’s Cornbread Stuffing
Nov 14, 2018

This Thanksgiving, give your stuffing some southern influence with Wildfire's Cornbread Stuffing. To…

read more >
Openings
The Newest Wow Bao Location at 46 E. Chicago
Nov 14, 2018

Getting tired of your same old carry-out order? You're in luck! Wow Bao's newest, fully-automated…

read more >
Lettuce Consulting Group

Grow Your Business

Learn More
Career Opportunities

Join Our Team

Search Jobs
Latest Articles

Sign Up For Our Newsletter

Sign Up Now

Lettuce on Instagram

Checkout our feed @lettuceentertainyou!