Chicago's best Italian food: 31 days of pasta, pizza, antipasti, gelato and more

Chicago's best Italian food: 31 days of pasta, pizza, antipasti, gelato and more

Chicago Tribune |
Grace Wong |
Oct 25, 2017
Original Article: "Chicago's best Italian food: 31 days of pasta, pizza, antipasti, gelato and more"

From old-school pasta palaces to modern takes, from beloved Italian-American to authentic regional cooking, Food & Dining is on the hunt for Chicago’s best Italian food. We’re spending 31 days eating at restaurants big and small, across the city and suburbs, to bring you outstanding antipasti, pasta, pizza, entrees, wine, gelato, pastry and more. Check back every day in October for a new dish to put on your eating wish list.

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