Mark your calendars: National Pizza Week is Jan. 6 – 12, 2019. Whether it’s a real holiday or not, it’s the perfect excuse to chow down on some ‘za all week long. And what better place to celebrate than Chicago? The city is home to some of the best pies in the country, from deep dish to crispy thin crust and everything in between.

Here’s just a slice of Chicago’s pizza options:

THIN-CRUST FAVORITES

Chicago is so much more than deep dish. There’s authentic Neapolitan-style pies, coal-fired crusts, gluten-free options and so much more. Get your thin-crust fix at these Chicago spots:

STELLA BARRA

This industrial-chic spot in Lincoln Park serves artisanal pizzas made with sustainable ingredients from local farmers markets. The dough is handcrafted using fresh-milled, 100% California flour, creating an unbelievably flavorful, chewy base for a host of fresh toppings. If you’re feeling virtuous, the pies can be served on a lighter “Thin Sin” crust or gluten-free dough.