MARCH 2019

Chicago is a foodie’s dream. Each month, there’s a new batch of food and drink events that offer a taste of the city’s scorching-hot culinary scene. You can take part in exclusive tastings, cocktail classes, talks with celebrity chefs, pop-up dinners, and more. Here’s a preview of just a few of Chicago’s upcoming food and drink events:

WINTER BEEF SERIES: SIGNATURE CUTS AT RPM STEAK

March 12

RPM Steak is hosting its third and final dinner in their Winter Beef Series and they’ve saved one of the most indulgent for last. For $125, guests can enjoy two of RPM’s Signature Cuts —  the gold standard of custom steaks that have been created exclusively for the restaurant. The dinner will include menu staples such as the Duke (a ribeye filet) and the wood-grilled cap, featured in RPM’s steak frites. Reserve your spot here.