Best things we ate and drank in 2016
The two-martini lunch belongs to the Mad Men now, but the one-craft-cocktail lunch can still put a drop of intemperate indulgence in the workday. Here are six of our favorites from the past year of lunching, with light annotations on some of the more obscure ingredients. — G.M.
Boots With the “Fir” — Ema ($12)
Tequila Tromba Blanco; St. George Terroir gin; lime; Granny Smith apple; Douglas fir eau de vie, a clear brandy infused with Douglas fir buds; almond