Carbs may no longer be considered one of the four food groups anymore, but pasta is still one of the best comfort foods in the world. From Italian-American red sauce to Roman carbonara and cacio e pepe, here are the 98 best pastas in the United States.

Spicy King Crab Spaghetti at RPM Italian (Chicago and Washington, D.C.)

This Chicago Italian restaurant — with a second location in Washington, D.C. — is backed by Giuliana and Bill Rancic, but RPM Italian doesn’t rely on celebrity associations and its dining room packed with beautiful people — each is a destination-worthy restaurant. The food, especially the pasta, is really darn good even without the reality star endorsement. Chef-partner Doug Psaltis serves dozens of fresh pastas, made in-house every day, including really great homestyle Bolognese and pomodoro, but the one that stands out most in flavor — and aesthetic — is the spicy king crab with jet black squid ink spaghetti and vibrant Fresno chile.