Attractive lotus root grows in popularity

Attractive lotus root grows in popularity

Nation's Restaurant News |
Fern Glazer |
Aug 6, 2018
Original Article: "Attractive lotus root grows in popularity"

Visual appeal overcomes occasional bitter and ‘swampy’ flavors

In Chicago, Sushi-San, a Japanese restaurant focused on raw fish, offers a crispy ginger and salmon maki roll made with Faroe Island salmon, pickled lotus root, wasabi aïoli and tempura crunch, topped with fried ginger threads.

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