America’s Best Foods on a Stick
Eating food off of sticks is as American as apple pie. And you know what’s even more American than that? Eating apple pie off of sticks!
Popsicles at Ozzie’s Pops, Chicago
Ideally situated on Chicago’s Navy Pier, this ice pop shop serves more than 15 varieties of paletas (Mexican ice pops). Made on site daily with all-natural, seasonal ingredients, frozen treats include Lime Chia, Blueberry Basil, Toasted Coconut and Dulce de Leche, which can be dipped in chocolate and dusted in an array of toppings.