9 Best New Brunches to Try in Chicago

9 Best New Brunches to Try in Chicago

Zagat Chicago |
Jan 9, 2017

A new year necessitates new brunch, and Chicago’s got plenty. Take your pick of brand-new restaurants and just-launched menus full of weekend dishes worth braving the cold for this season. Here are nine ways to up your brunch game across the city.

Oyster Bah
There’s a lot to love about this Lincoln Park seafood bastion at night, from its pristine oysters and bracing cocktails to its incomparable lobster rolls. Now there’s more to love with its new weekend brunch menu, anchored by frittatas and rotating specials. There’s also a selection of affordable cocktails on its early happy-hour menu, including a quenching Bloody Mary with a Miller High Life pony beer back and shrimp cocktail.
Must-order: The Bah frittatas are everything, especially the smoked trout version outfitted with potato, caramelized onion and chives. It tastes like a reconfigured deli breakfast, with the added benefit of being entirely cooked in eggs.

1962 N. Halsted St.; 773-248-3000

Stella Barra
Brunch buffets don’t always have the best reputation, but Stella Barra is out to change all that with its assortment of innovative dishes served on Saturdays and Sundays. Proving this Lincoln Park mainstay is more than incredible pizza, the spread features a bevy of unlimited sweets and savories for just $19.95 per person. Kids 10 and under get to eat for free, making this one of the better options for families.
Must-order: While you’re perusing the options, don’t miss the Southwestern-accented roasted corn and poblano egg enchiladas or the warm brioche cinnamon rolls with vanilla bean glaze and cream cheese frosting.

1954 N. Halsted St.; 773-634-4101

Media Contact

Emily Clark pr@leye.com 773-878-7340

You May Also Like...

In The Restaurants
A Gift Guide for the Food Lover in Your Life
Nov 18, 2018

Whether a birthday, graduation or any other of the countless holidays, we're here to make selecting…

read more >
In The Restaurants
Thanksgiving Eve and Black Friday Specials 2018
Nov 18, 2018

Do you have friends and family in town for the Thanksgiving weekend? Beyond Turkey Day, our…

read more >
How To
A Guide to Selecting the Perfect Thanksgiving Wines
Nov 15, 2018

Fact: wine stores are intimidating. More truth: we're here to help! We've tapped the minds of our…

read more >
In The Restaurants
Your Thanksgiving Recipe Guide
Nov 15, 2018

Thanksgiving is the time to gather 'round the table and gobble up some scrumptious food. If you love…

read more >
In The Restaurants
Where to Eat Lunch
Nov 10, 2018

For that one hour escape from your office, you want to make sure to make most of your lunch hour.…

read more >
How To
A Few Of Our Favorite Game Day Recipes
Nov 5, 2018

When you are in the mood to get your hands dirty in the kitchen for hosting your crew or solo…

read more >
In The Restaurants
New Sunday Brunch at the Bah
Nov 1, 2018

Tired of being told how to brunch? Your fave Lincoln Park seafood spot, Oyster Bah, is inviting you…

read more >
In The Restaurants
Fall Harvest’s Best Dishes
Nov 1, 2018

The bounty of fall harvest comes at a time in the year when we are craving the comfort of cool…

read more >
In The Restaurants
Here’s Where to Happy Hour
Nov 1, 2018

It's 5 o'clock somewhere! Here are all the happy hour deals at select Lettuce Entertain You…

read more >
How To
Thanksgiving Leftovers Can Transform Your Brunch
Nov 1, 2018

Everyone knows the real reason you look forward to Thanksgiving is for the leftovers. So don’t…

read more >
In The Restaurants
Here’s Where to Brunch this Weekend
Oct 19, 2018

If you're anything like us, you plan your weekend around brunch. Here is your guide to all of our…

read more >
How To
Recipe: Pancakes with Cranberry Relish and Orange Zest
Oct 11, 2018

The morning after Thanksgiving leaves a lot of leftovers to be transformed. Jeff Mahin, Chef/…

read more >
How To
Recipe: Griddled Turkey Breakfast Sandwich
Oct 11, 2018

The day after Thanksgiving it’s inevitable there will be leftover turkey. According to our Chef…

read more >
Openings
Crab Cellar is Now Open With Unlimited Crab & Burgers 5 Nights a Week
Oct 10, 2018

Crab and burgers are just a few of our favorite things so why not open an entire restaurant…

read more >
In The Restaurants
New Detroit-Style Pan Pizza Rises at Stella Barra Hollywood
Sep 20, 2018

The Detroit-style pan pizza craze has swept the Midwest for years, and now, it has reached the West…

read more >
In The Restaurants
Kid-Friendly Dining Options and Activities
Sep 12, 2018

You've been to the zoo, the beach, the pool... the kids are starting to get stir crazy. We've got…

read more >
In The Restaurants
Gluten-Free Friendly Restaurants
Sep 12, 2018

Finding gluten-free friendly restaurants has gotten a lot easier than it used to be. At Lettuce…

read more >
How To
Spicy Grilled Street Corn from Oyster Bah
Sep 11, 2018

This Spicy Grilled Street Corn is the perfect side or a meal on it's own. Chef Donny Farrell of…

read more >
In The Restaurants
Fall Foliage on the Horizon: Five Ways to Enjoy the Season
Aug 28, 2018

As summer dwindles down, our days are getting chillier and the leaves are starting to turn. Fall is…

read more >
How To
This Summer, Grill Like A Chef. Here’s How
Jul 19, 2018

Executive Chef Justin Diglia of Joe’s Seafood, Prime Steak & Stone Crab in Chicago and his…

read more >
In The Restaurants
Your Summer Ice Cream Checklist
Jul 19, 2018

I SCREAM, YOU SCREAM...we all know the drill so let's get to the good stuff. July is National Ice…

read more >
How To
Recipe: Jeff Mahin’s Grilled Peaches & Burrata
Jul 19, 2018

Nothing screams summer more than ripe, sweet peaches! Chef / Partner Jeff Mahin of Stella…

read more >
In The Restaurants
Here’s Where to Eat the Best Mac and Cheese
Jul 14, 2018

In celebration of everyone's favorite cheesy dish we’ve rounded up some of our favorite…

read more >
In The Restaurants
4th of July 2018
Jul 3, 2018

It's that time of year to don your red, white and blue, fire up the grill and, of course, celebrate…

read more >
In The Restaurants
Your Perfect Fried Chicken Sandwich is Served
Jul 2, 2018

You can roast ‘em, you can bake ‘em, and you can grill ‘em, but nothing tantalizes the taste…

read more >
In The Restaurants
Somm Picks: Top Bottles Under $50
Jun 26, 2018

Searching through wine lists can be a daunting task. Thumbing through dozens of pages filled with…

read more >
In The Restaurants
Rich Says You’ve Gotta Try: Stella Barra Pizzeria
Jun 13, 2018

Summer time is typically synonymous with (trying to) eat lighter but what if we told you that what…

read more >
In The Restaurants
Unconventional Wine Regions of the World
May 24, 2018

Everyone loves a great Napa Cab or Sauvignon Blanc from Sancerre, but lately, our LEYE Wine…

read more >
How To
Recipe: Here’s How to Make Pesto
May 21, 2018

Summer is upon us and one of our favorite seasonal condiments is pesto! You can make pesto with…

read more >
In The Restaurants
Farm(ers Market) Right to Your Table: Brunch at Stella Barra
May 17, 2018

Chef / Partner Jeff Mahin (Summer House Santa Monica, Stella Barra Pizzeria and Do-Rite Donuts)…

read more >
In The Restaurants
21 Dishes for Celiac Awareness Month
May 7, 2018

May is Celiac Awareness Month, so we've rounded up our favorite gluten-free dishes that you have to…

read more >
In The Restaurants
Your Guide to the 26 Best Burgers to Try During National Burger Month
Apr 30, 2018

Burgers deserve a full month of celebrations which is why May has been declared National Burger…

read more >
In The Restaurants
Spring into the season with these dishes
Apr 2, 2018

The temperatures are rising and tulips are being planted, which could only mean one thing: spring is…

read more >
In The Restaurants
Taking You From Ocean to Table: What’s New at Oyster Bah
Apr 1, 2018

Did you know that your favorite neighborhood seafood joint gets its seafood delivered daily from…

read more >
In The Restaurants
Make Way for the New Fleet Of Thin Sin Pizzas at Stella Barra
Mar 30, 2018

Stella Barra Pizzeria  just introduced a new fleet of thin sin pizzas at all locations and trust us…

read more >
In The Restaurants
Dishes and Drinks with the Color of the Year: Ultra Violet
Mar 30, 2018

Every year, Pantone, the creator of colors, announces their choice in what the Color of the Year is…

read more >
In The Restaurants
Get a Slice for Pi Day
Mar 13, 2018

We all love a good pun, especially when it has to do with food! Mathematicians and foodies rejoice…

read more >
In The Restaurants
Rich Says You’ve Gotta Try: Oyster Bah
Mar 9, 2018

Welcome back to “You’ve Gotta Try,” a series that chronicles some of our favorite eats around…

read more >
In The Restaurants
Meet the Women Behind Some of Your Favorite Desserts
Mar 7, 2018

In honor of International Women's Day on March 8 (and every day) we want to give a shout out and…

read more >
In The Restaurants
St Paddy’s Day 2018
Mar 1, 2018

St. Patrick's Day calls for corned beef, cabbage and all of the beer! Lucky for you, our restaurants…

read more >

Recent Posts

In The Restaurants
Case of the Mondays? How About Half Price Sushi and Wine at Di Pescara
Nov 19, 2018

Di Pescara, located in Northbrook Court, is now offering half price sushi and wine EVERY MONDAY…

read more >
In The Restaurants
Thanksgiving 2018
Nov 19, 2018

Thanksgiving is a time for friends, family and everyone in-between. To celebrate this special…

read more >
In The Restaurants
A Gift Guide for the Food Lover in Your Life
Nov 18, 2018

Whether a birthday, graduation or any other of the countless holidays, we're here to make selecting…

read more >
In The Restaurants
Thanksgiving Eve and Black Friday Specials 2018
Nov 18, 2018

Do you have friends and family in town for the Thanksgiving weekend? Beyond Turkey Day, our…

read more >
How To
Recipe: Wildfire’s Sweet Potato Casserole
Nov 17, 2018

Embrace all of the fall flavors in Wildfire's Sweet Potato Casserole. Ginger and cinnamon warm up…

read more >
How To
Recipe: Classic Turkey Stuffing from Wildfire
Nov 17, 2018

Stuffing, the most ideal starch for Thanksgiving dinner, is always a high point of the meal. Great…

read more >
How To
The Perfect Party Appetizers
Nov 15, 2018

A well-crafted appetizer is the perfect way to make sure your guests won't go hungry so you can…

read more >
How To
A Guide to Selecting the Perfect Thanksgiving Wines
Nov 15, 2018

Fact: wine stores are intimidating. More truth: we're here to help! We've tapped the minds of our…

read more >
In The Restaurants
Your Thanksgiving Recipe Guide
Nov 15, 2018

Thanksgiving is the time to gather 'round the table and gobble up some scrumptious food. If you love…

read more >
In The Restaurants
$12 Burgers and Brews Wednesdays at Tokio Pub
Nov 14, 2018

Wednesdays just got a whole lot tastier with Tokio Pub's new Burgers & Brews! For just $12,…

read more >
How To
Recipe: Wildfire’s Cornbread Stuffing
Nov 14, 2018

This Thanksgiving, give your stuffing some southern influence with Wildfire's Cornbread Stuffing. To…

read more >
Openings
The Newest Wow Bao Location at 46 E. Chicago
Nov 14, 2018

Getting tired of your same old carry-out order? You're in luck! Wow Bao's newest, fully-automated…

read more >
Lettuce Consulting Group

Grow Your Business

Learn More
Career Opportunities

Join Our Team

Search Jobs
Latest Articles

Sign Up For Our Newsletter

Sign Up Now

Lettuce on Instagram

Checkout our feed @lettuceentertainyou!