BOTH DECADENT AND DOWN-TO-EARTH, ROE IS ALL THE RAGE

While caviar is still one of the most decadent ingredients around, accessible (and somewhat affordable) versions of the stuff have been popping up on menus all over town. Whether you’re seeking the luxury experience or just want to keep things casual, here’s where to eat caviar right now in Chicago.

Booth One
Any place that features lobster cappuccinos and truffle-scrambled eggs is bound to spotlight caviar. At Booth One, a decadent Gold Coast addition from the same caviar specialists behind Everest, a dainty spoonful of roe adorns a tower of crab, shrimp, lobster, ceviche and sashimi in the same way that a cherry would top an ice cream sundae. Hackleback caviar is also served on a seared Atlantic sea scallop, enrobed in watercress emulsion.

1301 N. State Pkwy.; 312-649-0535