These meaty offerings are a cut above the rest

Whether dry- or wet-aged, filet or porterhouse, these eight steaks are a mouthwatering tribute to Chicago’s meat-and-potato roots.

RPM Steak

Celebrity-spotting and dry-aged beef eating come together with a glass of Napa Cab Sav at the sister spot to Bill and Giuliana Rancic’s Italian restaurant with partners R.J., Jerrod and Molly Melman as well as chef Doug Psaltis. The restaurant is Mad Men meets, well, River North’s other trendiest spot, RPM Italian.

Prime Cut: “The Duke” rib-eye filet

66 W. Kinzie St.; 312-284-4990