BravoTV.com |
Tamara Palmer |
Oct 27, 2017
If you’re looking to lace your Halloween party with something a bit more grownup than those little fun-sized bags of candy, consider making drinks or cocktails with these festive and freaky garnishes to wow the adult crowd.
A little bit of faux-smokiness from dry ice makes everything look creepy. Betty Crocker can teach you how to use dry ice in your cocktails, like they do for the Treasure Chest at Chicago’s Three Dots and a Dash.
Emily Clark pr@leye.com 773-878-7340
Calling all Tikiphiles! The latest wave of custom Three Dots and a Dash merchandise is here. Check…
Night owls rejoice - select Lettuce restaurants and nightclubs offer everything from late-night food…
You finally got the whole crew to agree on the same day and time, now you just have to find the…
Whether a birthday, graduation or any other of the countless holidays, we're here to make selecting…
Today the great Mai Tai cocktail turns 74, celebrating the day Victor J. "Trader Vic" Bergeron…
Lettuce Life takes you behind the scenes into the culture of Lettuce Entertain You, spotlighting the…
The Windy City lights up during Lollapalooza weekend, flooded with festival-goers and a flock of…
Three Dots and a Dash's Beverage Director, Kevin Beary, has been busy. While running the bar…
James Beard Eats Week is back! From April 27-May 7 show your support of aspiring Chicago culinary…
Looking for your tiki fix but can’t make it to Three Dots and a Dash? Not to worry! The online mug…
For all of you indecisive order-ers out there - the "I want to order one of everything on the menu"…
It's almost Valentine's Day and love is in the air. Believe it or not it's a tale as old as time (or…
Have you made your Valentine's Day plans yet? It's right around the corner and there's lots of…
February 14 marks a day when it's appropriate, if not preferred, to share your food "Lady and the…
Our chefs aren't psychic but they do have a finger on the pulse of what's on the horizon for the New…
A well-crafted appetizer is the perfect way to make sure your guests won't go hungry so you can…
Three Dots and a Dash’s new cocktail menu is dropping on November 2, and you better believe it's…
The Wiki Wiki at Three Dots and a Dash is a modern take on a tiki classic. Try this recipe for the…
Fresh season calls for fresh, new tiki cocktails (and mugs, of course). Introducing the new Three…
It's tiki time! Three Dots and a Dash's Beverage Director, Kevin Beary, developed this Falernum…
Let’s be honest. We don’t need a month dedicated to something that is celebrated every other day…
Lettuce Entertain You’s Beverage Director Julian Cox and the team at Three Dots and a Dash is…
It's getting cold outside in Chicago and D.C. so we thought hey, let's make it even easier for you…
Yeah, yeah, pumpkin this and pumpkin that, but let us not forget about our other favorite fall…
Welcome to Lettuce Life, a behind-the-scenes glimpse at our restaurants and the stories of behind…
Are you in charge of booking your company (or friends) annual holiday party this year? If the answer…
The bounty of fall harvest comes at a time in the year when we are craving the comfort of cool…
Introducing our friends at Culinary Care, a Chicago non-profit organization that helps cancer…
Crab and burgers are just a few of our favorite things so why not open an entire restaurant…
October marks National Pasta Month which begs the question: what is pasta without the sauce? We're…
Calling all Tikiphiles! The latest wave of custom Three Dots and a Dash merchandise is here. Check…
It's officially October so you know what that means: time to grab your favorite pumpkin-spiced…
'Tis the season for everyone's favorite fall ingredient, pumpkin. Whether you're preparing pumpkin…
Food trends come and go but hearty, delicious pasta is forever. Whether a fan of rigatoni, macaroni…