With Chicago being such a vast booze empire, figuring out which bars are worth your time can be an undertaking. To simplify things, make it your goal to have a drink (but most likely quite a few) in each of these 50 iconic Chicago bars. It feels good to have goals, right? Your life coach would be proud.
Media Contact
Emily Clark pr@leye.com 773-878-7340
You May Also Like...
In The Restaurants
read more >
Check It Out: All-New Merch Available from Three Dots and a Dash
Oct 9, 2018
Calling all Tikiphiles! The latest wave of custom Three Dots and a Dash merchandise is here. Check…
In The Restaurants
read more >
Late Night & Live Music with Lettuce
Sep 19, 2018
Night owls rejoice - select Lettuce restaurants and nightclubs offer everything from late-night food…
In The Restaurants
read more >
Best Spots for Group Dining
Sep 18, 2018
You finally got the whole crew to agree on the same day and time, now you just have to find the…
In The Restaurants
read more >
A Gift Guide for the Food Lover in Your Life
Sep 4, 2018
Whether a birthday, graduation or any other of the countless holidays, we're here to make selecting…
In The Restaurants
read more >
Celebrate (the real) National Mai Tai Day
Aug 29, 2018
Today the great Mai Tai cocktail turns 74, celebrating the day Victor J. "Trader Vic" Bergeron…
In The Restaurants
read more >
Lettuce Life: Alex Payne Takes Drawing on Menus to a Whole New Level
Aug 9, 2018
Lettuce Life takes you behind the scenes into the culture of Lettuce Entertain You, spotlighting the…
In The Restaurants
read more >
Dine Like A Star: Where All of the Lollapalooza Celebs Were Spotted
Aug 7, 2018
The Windy City lights up during Lollapalooza weekend, flooded with festival-goers and a flock of…
In The Restaurants
read more >
The Future of Tiki at Three Dots and a Dash
May 29, 2018
Three Dots and a Dash's Beverage Director, Kevin Beary, has been busy. While running the bar…
In The Restaurants
read more >
James Beard Eats Week 2018
Apr 17, 2018
James Beard Eats Week is back! From April 27-May 7 show your support of aspiring Chicago culinary…
In The Restaurants
read more >
The Wait Is Over – The Three Dots and a Dash Mug Shop is Now Open
Apr 6, 2018
Looking for your tiki fix but can’t make it to Three Dots and a Dash? Not to worry! The online mug…
In The Restaurants
read more >
This One’s For Our Indecisive Diners
Feb 26, 2018
For all of you indecisive order-ers out there - the "I want to order one of everything on the menu"…
In The Restaurants
read more >
Lettuce in Love: Weddings with Lettuce Parties
Feb 13, 2018
It's almost Valentine's Day and love is in the air. Believe it or not it's a tale as old as time (or…
In The Restaurants
read more >
Where to go on Valentine’s Day 2018
Feb 4, 2018
Have you made your Valentine's Day plans yet? It's right around the corner and there's lots of…
In The Restaurants
read more >
Valentine’s Day Dishes Designed for Two
Feb 1, 2018
February 14 marks a day when it's appropriate, if not preferred, to share your food "Lady and the…
In The Restaurants
read more >
Our Chef’s Predictions and Resolutions for 2018
Jan 2, 2018
Our chefs aren't psychic but they do have a finger on the pulse of what's on the horizon for the New…
How To
read more >
The Perfect Party Appetizers
Dec 12, 2017
A well-crafted appetizer is the perfect way to make sure your guests won't go hungry so you can…
In The Restaurants
read more >
Time to Party! Three Dots and a Dash’s New Cocktail Menu Launches
Oct 26, 2017
Three Dots and a Dash’s new cocktail menu is dropping on November 2, and you better believe it's…
How To
read more >
Recipe: Three Dots and a Dash Wiki Wiki
Oct 4, 2017
The Wiki Wiki at Three Dots and a Dash is a modern take on a tiki classic. Try this recipe for the…
In The Restaurants
read more >
New Season, New Tiki Cocktails
Jun 21, 2017
Fresh season calls for fresh, new tiki cocktails (and mugs, of course). Introducing the new Three…
How To
read more >
Kevin Beary’s Perfected Falernum Recipe
Oct 27, 2016
It's tiki time! Three Dots and a Dash's Beverage Director, Kevin Beary, developed this Falernum…
In The Restaurants
read more >
A Burger a Day in the Month of May
May 15, 2016
Let’s be honest. We don’t need a month dedicated to something that is celebrated every other day…
In The Restaurants
read more >
Take a Tour of Tiki’s Brand New Menu
Apr 15, 2016
Lettuce Entertain You’s Beverage Director Julian Cox and the team at Three Dots and a Dash is…
Recent Posts
How To
read more >
Spend Your Scratch Off Reward $$$
Oct 20, 2018
You’ve worked hard all summer playing and earning points during Scratch Off, and now you’ve got…
How To
read more >
Recipe: Mon Ami Gabi’s Figgy Mulled Wine
Oct 19, 2018
Cozy up by the fireplace with a large glass of Mon Ami Gabi's Figgy Mulled Wine. Bonus: this mulled…
In The Restaurants
read more >
Here’s Where to Brunch this Weekend
Oct 19, 2018
If you're anything like us, you plan your weekend around brunch. Here is your guide to all of our…
In The Restaurants
read more >
One Week of Free Delivery Through Caviar October 15-21
Oct 18, 2018
It's getting cold outside in Chicago and D.C. so we thought hey, let's make it even easier for you…
How To
read more >
il Porcellino’s Gnocchi Bolognese
Oct 17, 2018
Cold weather have you staying at home for dinner? il Porcellino's Gnocchi Bolognese is the perfect…
In The Restaurants
read more >
It’s Apple Season: Where To Eat ‘Em
Oct 16, 2018
Yeah, yeah, pumpkin this and pumpkin that, but let us not forget about our other favorite fall…
In The Restaurants
read more >
Watch Managing Partner, Kiran Pinto a Trailblazer & Teacher at LEYE
Oct 15, 2018
Welcome to Lettuce Life, a behind-the-scenes glimpse at our restaurants and the stories of behind…
In The Restaurants
read more >
You Can Earn $$ By Booking Your Holiday Party Early, Here’s How!
Oct 13, 2018
Are you in charge of booking your company (or friends) annual holiday party this year? If the answer…
In The Restaurants
read more >
Fall Harvest’s Best Dishes
Oct 12, 2018
The bounty of fall harvest comes at a time in the year when we are craving the comfort of cool…
In The Restaurants
read more >
Culinary Care Delivers Comfort to Cancer Patients, One Meal at a Time
Oct 11, 2018
Introducing our friends at Culinary Care, a Chicago non-profit organization that helps cancer…
Openings
read more >
Crab Cellar is Now Open With Unlimited Crab & Burgers 5 Nights a Week
Oct 10, 2018
Crab and burgers are just a few of our favorite things so why not open an entire restaurant…
How To
read more >
Getting Saucy: 3 Pasta Sauce Recipes for Easy, Intermediate or Expert Chefs
Oct 10, 2018
October marks National Pasta Month which begs the question: what is pasta without the sauce? We're…