Kick off the holiday season with some classic recipes and a few new creations.

Basic B


1.5 oz Hanks Vodka
.75 oz heavy cream
.75 oz pumpkin syrup
.25 oz Frangelico

Build in mixing tin, shake, and double-strain into a coupe. Garnish with pumpkin spice.

From Hub 51 in Chicago



1.5 oz Elijah Craig Small Batch bourbon
1 oz Campari
.75 oz Carpano Antica Formula sweet vermouth
Orange peel

Build ingredients in a mixing glass, using a jigger. Add ice and stir with bar spoon. Strain with a julep strainer into a chilled martini glass. Garnish with spritzed orange peel.

From Joe’s Seafood, Prime Steak, & Stone Crab