Prepare yourself for a drink made with dry ice.

Sure, the best part about Halloween is indulging in all of the candy—but activated charcoal, dry ice, and a special tea that changes colors are a few of the secret ingredients in these ghoulish delights. Whether you’re throwing a monster mash bash or spending the night at home treating yourself, these cocktails are sure to make your evening a little spookier and a lot tastier.

Zombie Alcoholic Punch

Ingredients
4.5 oz overproof Jamaican rum
6 oz aged Jamaican rum
3 oz lime juice
2.25 oz grapefruit juice
3 oz pomegranate syrup
2.25 oz cinnamon syrup
1.5 oz falernum
12 dashes absinthe
12 dashes Angostura bitters

Instructions
Combine all ingredients and add a liberal amount of crushed ice. Buzz with cocktail blender and pour into prepared zombie skull. Garnish with cinnamon sticks pineapple crescents, pineapple leaves, grapefruit peel floret, orchids and 151 proof rum filled lime hull. Ignite lime hull and serve.

From Three Dots and a Dash in Chicago