26 ways to eat and drink pink for Breast Cancer Awareness Month

Nation's Restaurant News |
Holly Petre |
Oct 11, 2018
Original Article: "26 ways to eat and drink pink for Breast Cancer Awareness Month"

The Chicago restaurant is offering a featured item, Tuna Tagliata with pickled red peppers and mustard seed, where $1 from each entrée will benefit The Lynn Sage Foundation.

All three Chicago locations will offer Pink Ribbon Sugar Cookies where $1 of the proceeds will benefit The Lynn Sage Foundation.

The Chicago restaurant is offering a Greek Frozen Yogurt with a strawberry sumac and basil, and $1 from each purchase will go to The Lynn Sage Foundation.

The surf and turf restaurant will offer a Pumpkin Chiffon Pie with a signature graham cracker crust, fresh whipped cream, pure maple syrup and spiced walnuts at its Chicago location. $1 from each slice will benefit Bright Pink.

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Emily Clark pr@leye.com 773-878-7340

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