The Chicago restaurant is offering a featured item, Tuna Tagliata with pickled red peppers and mustard seed, where $1 from each entrée will benefit The Lynn Sage Foundation.
All three Chicago locations will offer Pink Ribbon Sugar Cookies where $1 of the proceeds will benefit The Lynn Sage Foundation.
The Chicago restaurant is offering a Greek Frozen Yogurt with a strawberry sumac and basil, and $1 from each purchase will go to The Lynn Sage Foundation.
The surf and turf restaurant will offer a Pumpkin Chiffon Pie with a signature graham cracker crust, fresh whipped cream, pure maple syrup and spiced walnuts at its Chicago location. $1 from each slice will benefit Bright Pink.