20 Stellar Gluten-Free Restaurants in Chicago
Dining out doesn’t have to be limited
Eating out can be a complicated task when faced with dietary restrictions. Though restaurants are becoming more and more accommodating, diners who suffer from celiac disease or gluten sensitivity still often find themselves with limited options. Fortunately, the following places offer plenty of gluten-free choices and go the additional mile in order to provide a stress-free experience. New additions to the list include Mediterranean hotspot Aba along with South Side favorites The Rosebud, Honky Tonk BBQ, and Tapas Valencia.
Lettuce Entertain You Enterprises hit it big this summer with a new Mediterranean hotspot in Fulton Market. Aba, an extension of chef CJ Jacobson’s other restaurant Ema, is highlighted by its gorgeous rooftop patio alongside a striking interior space filled with plants, French street lamps, and a skylight. The nice views are complemented with hummuses, kebabs, crispy short rib, skirt steak shawarma, and more.