17 Pumpkin Dishes and Drinks You Need to Try in Chicago

17 Pumpkin Dishes and Drinks You Need to Try in Chicago

Zagat Chicago |
Oct 24, 2016

You’re probably aware we’re in the throes of pumpkin season. Menus at restaurants, bars and bakeries — and, of course, Starbucks — are filling up with the orange gourds in every way, shape and form. But there are plenty of ways you can enjoy the season beyond the cloying pumpkin spice standard. Here are 17 pumpkin dishes and drinks you should be ordering right now in Chicago.

Tiramisu at il Porcellino
An Italian classic fuses with harvest season at River North’s il Porcellino. New to the dessert cart this season, pumpkin tiramisu is a cozy riff on the staple, sporting layers of spice-roasted pumpkin, espresso, lady fingers, mascarpone and nutmeg.

Nitro coffee and pumpkin pecan pie at Beatrix
Pumpkins are rolling all over the menus at Beatrix, both in beverage form and dessert. For a caffeine jolt, try the pumpkin cream nitro coffee, which features housemade pumpkin and vanilla whipped cream. It pairs nicely with a slice of pumpkin pecan pie, made with shortbread crust, pecan filling, pumpkin mousse, cinnamon and whipped cream.

Pie at Joe’s Seafood, Prime Steak & Stone 
Crab
Joe’s may be best known for its seafood and steaks, but the perpetual River North hot spot is also famed for its sky-high pies. For the fall months, one of the standouts is its pumpkin pie, an apt homage to a classic with graham cracker crust, pumpkin chiffon, housemade whipped cream spiced walnuts and a drizzle of maple syrup.

Media Contact

Emily Clark pr@leye.com 773-878-7340

You May Also Like...

How To
National Pasta Day Recipe: il Porcellino’s Gnocchi Bolognese
Oct 17, 2018

Cold weather have you staying at home for dinner? il Porcellino's Gnocchi Bolognese is the perfect…

read more >
In The Restaurants
It’s Apple Season: Where To Eat ‘Em
Oct 16, 2018

Yeah, yeah, pumpkin this and pumpkin that, but let us not forget about our other favorite fall…

read more >
In The Restaurants
One Week of Free Delivery Through Caviar October 15-21
Oct 14, 2018

It's getting cold outside in Chicago and D.C. so we thought hey, let's make it even easier for you…

read more >
In The Restaurants
Fall Harvest’s Best Dishes
Oct 12, 2018

The bounty of fall harvest comes at a time in the year when we are craving the comfort of cool…

read more >
In The Restaurants
Culinary Care Delivers Comfort to Cancer Patients, One Meal at a Time
Oct 11, 2018

Introducing our friends at Culinary Care, a Chicago non-profit organization that helps cancer…

read more >
In The Restaurants
Halloween 2018: Treats, Tricks & Specials
Oct 7, 2018

  It's officially October so you know what that means: time to grab your favorite pumpkin-spiced…

read more >
In The Restaurants
All Pumpkin, Everything
Oct 3, 2018

'Tis the season for everyone's favorite fall ingredient, pumpkin. Whether you're preparing pumpkin…

read more >
How To
Getting Saucy: 3 Pasta Sauce Recipes for Easy, Intermediate or Expert Chefs
Oct 1, 2018

October marks National Pasta Month which begs the question: what is pasta without the sauce? We're…

read more >
In The Restaurants
Breast Cancer Awareness Month: Where to Eat & Drink in October
Sep 26, 2018

Throughout the month of October, Lettuce Entertain You restaurants are donating a portion of…

read more >
In The Restaurants
Here’s Where to Happy Hour
Sep 21, 2018

It's 5 o'clock somewhere! Here are all the happy hour deals at select Lettuce Entertain You…

read more >
In The Restaurants
Here’s Where to Brunch this Weekend
Sep 20, 2018

If you're anything like us, you plan your weekend around brunch. Here is your guide to all of our…

read more >
In The Restaurants
Best Spots for Group Dining
Sep 18, 2018

You finally got the whole crew to agree on the same day and time, now you just have to find the…

read more >
In The Restaurants
Your Guide to Game Day Grub 2018
Sep 14, 2018

Fall is the kick-off to football season and no matter what team you are rootin' for, several of our…

read more >
In The Restaurants
Kid-Friendly Dining Options and Activities
Sep 12, 2018

You've been to the zoo, the beach, the pool... the kids are starting to get stir crazy. We've got…

read more >
In The Restaurants
Gluten-Free Friendly Restaurants
Sep 12, 2018

Finding gluten-free friendly restaurants has gotten a lot easier than it used to be. At Lettuce…

read more >
In The Restaurants
Rise & Shine: The Best Way to Breakfast During the Week
Sep 12, 2018

Early risers rejoice! We've rounded up all of our weekday breakfast specialties that will keep you…

read more >
In The Restaurants
Where to Eat Lunch
Sep 10, 2018

For that one hour escape from your office, you want to make sure to make most of your lunch hour.…

read more >
In The Restaurants
4 Reasons Why Joe’s Chicago Is Your New Go-To Happy Hour
Sep 5, 2018

Joe's Seafood, Prime Steak & Stone Crab Chicago has a brand new Cocktail Hour in the bar/lounge!…

read more >
In The Restaurants
A Gift Guide for the Food Lover in Your Life
Sep 4, 2018

Whether a birthday, graduation or any other of the countless holidays, we're here to make selecting…

read more >
In The Restaurants
Fall Foliage on the Horizon: Five Ways to Enjoy the Season
Aug 28, 2018

As summer dwindles down, our days are getting chillier and the leaves are starting to turn. Fall is…

read more >
In The Restaurants
Lettuce Life: Lessons in Leadership with Executive Chef/ Partner Janet Kirker
Aug 23, 2018

Welcome to Lettuce Life, a behind the scenes look at what makes Lettuce Entertain You special: our…

read more >
In The Restaurants
The Best Time of the Year: Patio Season
Aug 10, 2018

Warm weather is here, which means al fresco dining is too! We've rounded up the best patios at…

read more >
In The Restaurants
Dine Like A Star: Where All of the Lollapalooza Celebs Were Spotted
Aug 7, 2018

The Windy City lights up during Lollapalooza weekend, flooded with festival-goers and a flock of…

read more >
How To
All the Ways to Rosé this Summer
Aug 6, 2018

Let’s face it, rosé is welcome all day, every day. We’re here to help you navigate your way…

read more >
In The Restaurants
One of Our Favorite Things About Summer: Heirloom Tomatoes
Aug 1, 2018

As we savor the last months of the summer season, our chefs are just getting ready to add heirloom…

read more >
In The Restaurants
Lettuce Life: Meet Avril Zayas, Senior Designer
Jul 30, 2018

Welcome to Lettuce Life, a behind the scenes look at what makes Lettuce Entertain You special: our…

read more >
How To
Cool Down with Beatrix’s Yellow Tomato Gazpacho
Jul 25, 2018

Soup isn't always synonymous with summer but one of our favorite summer soups is gazpacho, a cold…

read more >
How To
This Summer, Grill Like A Chef. Here’s How
Jul 19, 2018

Executive Chef Justin Diglia of Joe’s Seafood, Prime Steak & Stone Crab in Chicago and his…

read more >
In The Restaurants
All The Reasons Why We Love Fried Chicken
Jul 4, 2018

Fact: there's never a bad time for fried chicken. Grab it on your way to the beach, order it up for…

read more >
How To
Perfect Pair: Champagne & Fried Chicken
Jul 3, 2018

Fried chicken and Champagne? Really? Yep, you read that right. Kevin Bratt, Wine Director of Joe's…

read more >
In The Restaurants
4th of July 2018
Jul 3, 2018

It's that time of year to don your red, white and blue, fire up the grill and, of course, celebrate…

read more >
In The Restaurants
Be Your Summer Cookout’s Hero
Jul 2, 2018

It's 4th of July weekend and we know you don't want to show up empty-handed to your BBQ. We're here…

read more >
In The Restaurants
Somm Picks: Top Bottles Under $50
Jun 26, 2018

Searching through wine lists can be a daunting task. Thumbing through dozens of pages filled with…

read more >
In The Restaurants
Oh Marie, Take Us To Summer
Jun 14, 2018

Summer is in full swing and there's a newfound spring in Marie's step with il Porcellino's warm…

read more >
In The Restaurants
Unconventional Wine Regions of the World
May 24, 2018

Everyone loves a great Napa Cab or Sauvignon Blanc from Sancerre, but lately, our LEYE Wine…

read more >
In The Restaurants
Where to Celebrate Cinco de Mayo
May 4, 2018

This Cinco de Mayo our restaurants are going south of the border with specials throughout the week -…

read more >
In The Restaurants
Your Guide to the 26 Best Burgers to Try During National Burger Month
Apr 30, 2018

Burgers deserve a full month of celebrations which is why May has been declared National Burger…

read more >
In The Restaurants
In Season: Spring Peas
Apr 24, 2018

Spring has sprung and with the change in the season, our chefs have beautiful green veggies on their…

read more >
In The Restaurants
There’s a New Fleet of Sweets in Town at Beatrix
Apr 20, 2018

Beatrix Executive Pastry Chef and Associate Partner Yasmin Gutierrez has done it again. Just in time…

read more >
In The Restaurants
James Beard Eats Week 2018
Apr 17, 2018

James Beard Eats Week is back! From April 27-May 7 show your support of aspiring Chicago culinary…

read more >

Recent Posts

How To
National Pasta Day Recipe: il Porcellino’s Gnocchi Bolognese
Oct 17, 2018

Cold weather have you staying at home for dinner? il Porcellino's Gnocchi Bolognese is the perfect…

read more >
In The Restaurants
It’s Apple Season: Where To Eat ‘Em
Oct 16, 2018

Yeah, yeah, pumpkin this and pumpkin that, but let us not forget about our other favorite fall…

read more >
In The Restaurants
Watch Managing Partner, Kiran Pinto a Trailblazer & Teacher at LEYE
Oct 15, 2018

Welcome to Lettuce Life, a behind-the-scenes glimpse at our restaurants and the stories of behind…

read more >
In The Restaurants
One Week of Free Delivery Through Caviar October 15-21
Oct 14, 2018

It's getting cold outside in Chicago and D.C. so we thought hey, let's make it even easier for you…

read more >
In The Restaurants
You Can Earn $$ By Booking Your Holiday Party Early, Here’s How!
Oct 13, 2018

Are you in charge of booking your company (or friends) annual holiday party this year? If the answer…

read more >
In The Restaurants
Fall Harvest’s Best Dishes
Oct 12, 2018

The bounty of fall harvest comes at a time in the year when we are craving the comfort of cool…

read more >
In The Restaurants
Culinary Care Delivers Comfort to Cancer Patients, One Meal at a Time
Oct 11, 2018

Introducing our friends at Culinary Care, a Chicago non-profit organization that helps cancer…

read more >
Openings
Crab Cellar is Now Open With Unlimited Crab & Burgers 5 Nights a Week
Oct 10, 2018

Crab and burgers are just a few of our favorite things so why not open an entire restaurant…

read more >
In The Restaurants
Check It Out: All-New Merch Available from Three Dots and a Dash
Oct 9, 2018

Calling all Tikiphiles! The latest wave of custom Three Dots and a Dash merchandise is here. Check…

read more >
In The Restaurants
Halloween 2018: Treats, Tricks & Specials
Oct 7, 2018

  It's officially October so you know what that means: time to grab your favorite pumpkin-spiced…

read more >
In The Restaurants
All Pumpkin, Everything
Oct 3, 2018

'Tis the season for everyone's favorite fall ingredient, pumpkin. Whether you're preparing pumpkin…

read more >
How To
Getting Saucy: 3 Pasta Sauce Recipes for Easy, Intermediate or Expert Chefs
Oct 1, 2018

October marks National Pasta Month which begs the question: what is pasta without the sauce? We're…

read more >
Lettuce Consulting Group

Grow Your Business

Learn More
Career Opportunities

Join Our Team

Search Jobs
Latest Articles

Sign Up For Our Newsletter

Sign Up Now

Lettuce on Instagram

Checkout our feed @lettuceentertainyou!