16 Killer Frozen Cocktails to Beat the Chicago Summer Heat

16 Killer Frozen Cocktails to Beat the Chicago Summer Heat

Eater Chicago |
Elizabeth Atkinson |
Jul 9, 2018
Original Article: " 16 Killer Frozen Cocktails to Beat the Chicago Summer Heat"

Where to drink frose, boozy milkshakes, and more

Decidedly warm weekends call for patios and frozen drinks. From swanky rooftops to yards with games, there are plenty of places to grab a frozen margarita or a large sipper in a pineapple all summer long. Plus, with fried chicken sandwiches and West Coast tacos to fuel a patio hopping afternoon, these frozen cocktails are a shoe-in for keeping cool on a particularly hot day.

Up above Beatrix is a new Fulton Market rooftop restaurant with drinks coming from acclaimed bartender Liz Pearce. The “Life on Freezy Street” is a different kind of frozen wine cocktail, with sauvignon blanc, grapefruit, passion fruit and lime.

life on freezy street cocktail

Aba Life on Freezy Street cocktail

Media Contact

Emily Clark pr@leye.com 773-878-7340

You May Also Like...

In The Restaurants
You Can Earn $$ By Booking Your Holiday Party Early, Here’s How!
Oct 13, 2018

Are you in charge of booking your company (or friends) annual holiday party this year? If the answer…

read more >
In The Restaurants
Breast Cancer Awareness Month: Where to Eat & Drink in October
Sep 26, 2018

Throughout the month of October, Lettuce Entertain You restaurants are donating a portion of…

read more >
In The Restaurants
Kid-Friendly Dining Options and Activities
Sep 12, 2018

You've been to the zoo, the beach, the pool... the kids are starting to get stir crazy. We've got…

read more >
In The Restaurants
Gluten-Free Friendly Restaurants
Sep 12, 2018

Finding gluten-free friendly restaurants has gotten a lot easier than it used to be. At Lettuce…

read more >
How To
Mix It Up: Life on Freezy Street, A Sauv Blanc Cocktail
Aug 13, 2018

It's August which means heat, humidity, plus some more heat. There's no better way to cool down…

read more >
In The Restaurants
The Best Time of the Year: Patio Season
Aug 10, 2018

Warm weather is here, which means al fresco dining is too! We've rounded up the best patios at…

read more >
In The Restaurants
Dine Like A Star: Where All of the Lollapalooza Celebs Were Spotted
Aug 7, 2018

The Windy City lights up during Lollapalooza weekend, flooded with festival-goers and a flock of…

read more >
In The Restaurants
Lettuce Life: Meet Avril Zayas, Senior Designer
Jul 30, 2018

Welcome to Lettuce Life, a behind the scenes look at what makes Lettuce Entertain You special: our…

read more >
How To
Treat Your Vegetables More Like Meat
Jul 25, 2018

Summa time, and grilling's easy... but what if you just aren't in the mood to eat meat? CJ Jacobson,…

read more >
How To
This Summer, Grill Like A Chef. Here’s How
Jul 19, 2018

Executive Chef Justin Diglia of Joe’s Seafood, Prime Steak & Stone Crab in Chicago and his…

read more >
In The Restaurants
Your Summer Ice Cream Checklist
Jul 19, 2018

I SCREAM, YOU SCREAM...we all know the drill so let's get to the good stuff. July is National Ice…

read more >
How To
Mix Up the Picnic Basket Cocktail from Aba
Jul 19, 2018

Cocktails are best shared with friends and Aba's Lead Mixologist, Liz Pearce has created a list of…

read more >
In The Restaurants
Somm Picks: Top Bottles Under $50
Jun 26, 2018

Searching through wine lists can be a daunting task. Thumbing through dozens of pages filled with…

read more >

Recent Posts

How To
National Pasta Day Recipe: il Porcellino’s Gnocchi Bolognese
Oct 17, 2018

Cold weather have you staying at home for dinner? il Porcellino's Gnocchi Bolognese is the perfect…

read more >
In The Restaurants
It’s Apple Season: Where To Eat ‘Em
Oct 16, 2018

Yeah, yeah, pumpkin this and pumpkin that, but let us not forget about our other favorite fall…

read more >
In The Restaurants
Watch Managing Partner, Kiran Pinto a Trailblazer & Teacher at LEYE
Oct 15, 2018

Welcome to Lettuce Life, a behind-the-scenes glimpse at our restaurants and the stories of behind…

read more >
In The Restaurants
One Week of Free Delivery Through Caviar October 15-21
Oct 14, 2018

It's getting cold outside in Chicago and D.C. so we thought hey, let's make it even easier for you…

read more >
In The Restaurants
You Can Earn $$ By Booking Your Holiday Party Early, Here’s How!
Oct 13, 2018

Are you in charge of booking your company (or friends) annual holiday party this year? If the answer…

read more >
In The Restaurants
Fall Harvest’s Best Dishes
Oct 12, 2018

The bounty of fall harvest comes at a time in the year when we are craving the comfort of cool…

read more >
In The Restaurants
Culinary Care Delivers Comfort to Cancer Patients, One Meal at a Time
Oct 11, 2018

Introducing our friends at Culinary Care, a Chicago non-profit organization that helps cancer…

read more >
Openings
Crab Cellar is Now Open With Unlimited Crab & Burgers 5 Nights a Week
Oct 10, 2018

Crab and burgers are just a few of our favorite things so why not open an entire restaurant…

read more >
In The Restaurants
Check It Out: All-New Merch Available from Three Dots and a Dash
Oct 9, 2018

Calling all Tikiphiles! The latest wave of custom Three Dots and a Dash merchandise is here. Check…

read more >
In The Restaurants
Halloween 2018: Treats, Tricks & Specials
Oct 7, 2018

  It's officially October so you know what that means: time to grab your favorite pumpkin-spiced…

read more >
In The Restaurants
All Pumpkin, Everything
Oct 3, 2018

'Tis the season for everyone's favorite fall ingredient, pumpkin. Whether you're preparing pumpkin…

read more >
How To
Getting Saucy: 3 Pasta Sauce Recipes for Easy, Intermediate or Expert Chefs
Oct 1, 2018

October marks National Pasta Month which begs the question: what is pasta without the sauce? We're…

read more >
Lettuce Consulting Group

Grow Your Business

Learn More
Career Opportunities

Join Our Team

Search Jobs
Latest Articles

Sign Up For Our Newsletter

Sign Up Now

Lettuce on Instagram

Checkout our feed @lettuceentertainyou!