On the menu: bottomless doughnuts, fall festivals, and a dinner honoring two late great DC chefs.

Learn to cook a three-course autumnal meal at Mon Ami Gabi’s cooking class on Saturday from 10 AM to noon. Led by executive chef Andrew Fleischauer, guests will get step-by-step lessons on how to prepare spiced crusted cauliflower steak, a salad course, and Funfetti macarons. Plus, they’ll get to enjoy their creations with a boutique French wine pairing. Call 301-654-1234 for tickets to the class, which are $55 per person.