13 of Chicago’s Most Epic Champagne Deals

13 of Chicago’s Most Epic Champagne Deals

Eater Chicago |
Kat Odell |
Dec 6, 2018
Original Article: "13 of Chicago’s Most Epic Champagne Deals"

Where to drink discounted Krug and Dom

Champagne has become a beverage synonymous with specials occasions, so it’s no surprise that during the holidays the French wine flows. Not to be confused with other sparkling wines from around the world—like Italian Prosecco or Spanish Cava—Champagnes, from the namesake region in eastern France, carry a unique terroir, beloved for their creamy body and notes of toasted brioche.

Typically, these coveted wines cost a pretty penny, but in the name of generosity and the holidays, a number of Chicago-area restaurants and bars are knocking back prices, even on major labels like Krug and Dom. There’s even a P2 deal in there. Below, where to sip the good stuff at prices that won’t break the bank.

Shaw’s Crab House

River North seafood seller Shaw’s Crab House has a great bubbles steal from now through January 1, 2019: Dom Perignon 2006 is just $35 a glass.

RPM Steak

RPM Steak (and RPM Italian, for that matter) is also getting into the Dom deals action. Dom Perignon 2006 is $40 a glass, while Charles Heidsieck NV by the glass (poured from a magnum) runs $29. 

 

Media Contact

Emily Clark pr@leye.com 773-878-7340

You May Also Like...

In The Restaurants
Here’s Where to Brunch this Weekend
May 15, 2019

If you're anything like us, you plan your weekend around brunch. Here is your guide to all of our…

read more >
In The Restaurants
The Great Burger Debate
May 15, 2019

May is National Burger Month and we are beefing up our love for this American classic and showing…

read more >
In The Restaurants
Try These 20 Burgers for National Burger Month 2019
May 15, 2019

May is National Burger Month and to celebrate, your favorite Lettuce joints are offering up NEW…

read more >
In The Restaurants
The Best Time of the Year: Patio Season in Chicagoland
May 15, 2019

Warm weather is here, which means al fresco dining is too! We've rounded up the best patios at…

read more >
In The Restaurants
In Season: Spring Peas
May 9, 2019

Spring has sprung and with the change in the season, our chefs have beautiful green veggies on their…

read more >
In The Restaurants
Memorial Day 2019: Chicago
May 9, 2019

On Monday, May 27, our Chicago restaurants will honor Memorial Day with brunch, lunch and dinner…

read more >
How To
5 Ways to Spring into Gift Giving
May 8, 2019

It's always a good time for gift giving and the Lettuce Entertain You Gift Card will always be in…

read more >
In The Restaurants
21 Dishes for Celiac Awareness Month
May 8, 2019

May is Celiac Awareness Month, so we've rounded up our favorite gluten-free dishes that you have to…

read more >
In The Restaurants
Gluten-Free Friendly Restaurants in Chicago
May 7, 2019

At Lettuce Entertain You, we aim to make finding gluten-free friendly restaurants a lot easier. Many…

read more >
In The Restaurants
Where to Eat Lunch – Chicagoland
Apr 15, 2019

For that one hour escape from your office, you want to make sure to make most of your lunch hour.…

read more >
How To
Recipe: RPM Old Fashioned
Mar 26, 2019

Making the perfect old fashioned is a skill everyone should have in their toolbelt. Stop into RPM…

read more >
In The Restaurants
Lettuce Life: Meet Avril Zayas, Senior Designer
Mar 26, 2019

Welcome to Lettuce Life, a behind the scenes look at what makes Lettuce Entertain You special: our…

read more >
In The Restaurants
Get a Slice of Our Favorite Pies!
Mar 24, 2019

We love sweet and savory pies of all kinds, so open up your pie hole and explore all of the slices…

read more >
How To
8 Ways to Use Your Lettuce Gift Card
Mar 22, 2019

Racking your brain for the perfect gift? Here's an idea, how about a Lettuce Entertain You Gift…

read more >
In The Restaurants
Unconventional Wine Regions of the World
Mar 16, 2019

Everyone loves a great Napa Cab or Sauvignon Blanc from Sancerre, but lately, our LEYE Wine…

read more >
In The Restaurants
You Can Now Order a Whole Alaskan King Crab at Shaw’s Chicago
Mar 10, 2019

After a trip out to Akutan, Alaska last fall, the team from Shaw's Crab House in Chicago was in awe…

read more >
In The Restaurants
Meet the Women Behind Some of Your Favorite Desserts
Mar 8, 2019

In honor of International Women's Day on March 8 (and every day) we want to give a shout out and…

read more >
How To
Giuliana Rancic Dishes on How To Throw An Award-Winning Oscar Party
Feb 22, 2019

The 91st Academy Awards are happening Sunday, February 24! With a little planning and some useful…

read more >
How To
Cooking with Wine: Top 5 White Wine Picks From RPM’s Richard Hanauer
Feb 17, 2019

Cooking with wine may seem straightforward. Deglaze here, add in a splash there (take a sip,…

read more >
In The Restaurants
Late Night & Live Music with Lettuce
Feb 3, 2019

Night owls rejoice - select Lettuce restaurants and nightclubs offer everything from late-night food…

read more >
How To
How to Tackle Brunch at Shaw’s Schaumburg
Jan 25, 2019

Hey everyone! Kailley of Kailley Lindman Photography here! I'm a food-writer-turned-photographer,…

read more >
In The Restaurants
What to Know About RPM Steak’s Rare Japanese Beef
Jan 14, 2019

RPM Steak already boasts some seriously impressive cuts of beef, making the restaurant one of the…

read more >
In The Restaurants
Your Guide to Our Favorite Salads
Jan 14, 2019

A salad a day keeps the doctor away. Well, maybe not. But we know it can be tough keeping your New…

read more >
In The Restaurants
Cheers for Mocktails
Jan 8, 2019

If you're doing Dry January, mocktails are the perfect way to enjoy Happy Hour without the alcohol.…

read more >
In The Restaurants
Know Your Dough: Breaking Bread with Chef Doug Psaltis
Dec 30, 2018

There is nothing quite like the aroma of freshly baked bread wafting from the oven—yeasty,…

read more >
How To
The Perfect Party Appetizers
Dec 30, 2018

A well-crafted appetizer is the perfect way to make sure your guests won't go hungry so you can…

read more >
In The Restaurants
A Gift Guide for the Food Lover in Your Life
Dec 5, 2018

Whether a birthday, graduation or any other of the countless holidays, we're here to make selecting…

read more >
How To
Recipe: RPM Steak Roast Turkey
Nov 22, 2018

Impress your family this Thanksgiving by taking a page out of RPM Steak's book with this shockingly…

read more >
How To
Recipe: Shaw’s Pumpkin Pie
Nov 17, 2018

End Thanksgiving dinner on a sweet note with this iconic pumpkin pie from Shaw's Crab House.…

read more >
How To
A Guide to Selecting the Perfect Thanksgiving Wines
Nov 15, 2018

Fact: wine stores are intimidating. More truth: we're here to help! We've tapped the minds of our…

read more >
In The Restaurants
Fall Harvest’s Best Dishes
Nov 1, 2018

The bounty of fall harvest comes at a time in the year when we are craving the comfort of cool…

read more >
In The Restaurants
All Pumpkin, Everything
Oct 20, 2018

'Tis the season for everyone's favorite fall ingredient, pumpkin. Whether you're preparing pumpkin…

read more >
In The Restaurants
It’s Apple Season: Where To Eat ‘Em
Oct 16, 2018

Yeah, yeah, pumpkin this and pumpkin that, but let us not forget about our other favorite fall…

read more >
How To
Getting Saucy: 3 Pasta Sauce Recipes for Easy, Intermediate or Expert Chefs
Oct 10, 2018

October marks National Pasta Month which begs the question: what is pasta without the sauce? We're…

read more >
How To
All the Ways to Rosé this Summer
Aug 6, 2018

Let’s face it, rosé is welcome all day, every day. We’re here to help you navigate your way…

read more >
In The Restaurants
For the Love of Lobster: Shaw’s Lobster Festival 2018
Jul 30, 2018

What better way for Shaw's Crab House Chicago and Shaw's Crab House Schaumburg to show some love…

read more >
How To
This Summer, Grill Like A Chef. Here’s How
Jul 19, 2018

Executive Chef Justin Diglia of Joe’s Seafood, Prime Steak & Stone Crab in Chicago and his…

read more >
In The Restaurants
Your Summer Ice Cream Checklist
Jul 19, 2018

I SCREAM, YOU SCREAM...we all know the drill so let's get to the good stuff. July is National Ice…

read more >
In The Restaurants
Somm Picks: Top Bottles Under $50
Jun 26, 2018

Searching through wine lists can be a daunting task. Thumbing through dozens of pages filled with…

read more >
How To
Recipe: Shaw’s Lobster Mac & Cheese
Mar 22, 2018

Some say cheese and seafood never go together, but Shaw's Crab House challenges the naysayers with a…

read more >

Recent Posts

How To
If You Like Bellinis You’ll Love This Cocktail: Stella Rosa From Osteria Via Stato
May 17, 2019

As the weather starts to heat up, we are on the hunt for the perfect cocktails to cool down with.…

read more >
In The Restaurants
Make it a Boozy Brunch with Bottomless Mimosas and Bellinis at Hub 51
May 16, 2019

Call your friends, call your family -- this is BIG. Your new favorite boozy brunch is at Hub 51…

read more >
In The Restaurants
Here’s Where to Brunch this Weekend
May 15, 2019

If you're anything like us, you plan your weekend around brunch. Here is your guide to all of our…

read more >
In The Restaurants
The Great Burger Debate
May 15, 2019

May is National Burger Month and we are beefing up our love for this American classic and showing…

read more >
In The Restaurants
Try These 20 Burgers for National Burger Month 2019
May 15, 2019

May is National Burger Month and to celebrate, your favorite Lettuce joints are offering up NEW…

read more >
In The Restaurants
The Best Time of the Year: Patio Season in Chicagoland
May 15, 2019

Warm weather is here, which means al fresco dining is too! We've rounded up the best patios at…

read more >
In The Restaurants
Your Weekly Bub City Calendar! Spoiler Alert: There’s A $5 Deal Every Night
May 14, 2019

We're here to make sure you never miss a beat and also help you plan your social calendar around…

read more >
In The Restaurants
Let’s Brunch at Bar Ramone
May 14, 2019

For those who plan their weekend around brunch, we've got some good news for you. Your favorite wine…

read more >
Openings
NOW OPEN: 5 Things We Love About the All-New Mr. Maki
May 13, 2019

Mr. Maki, the latest from the team behind Ramen-San and Sushi-San, just rolled into Streeterville at…

read more >
In The Restaurants
Video: Lettuce Life: A Day in the Life of LEYE Creative Director, Jason Hollembeak
May 13, 2019

Meet Jason Hollembeak, Creative Director at Lettuce Entertain You. He’s the creative genius behind…

read more >
In The Restaurants
Experience 7 Lettuce Restaurants All in One Sitting at Taste of Lettuce D.C.
May 12, 2019

For one night only, seven Lettuce Entertain You restaurants in the D.C. Metro area are coming…

read more >
In The Restaurants
A Breakdown of the Perfect Burger
May 9, 2019

It's in their name for a reason. The team at M Burger spent countless hours working to perfect the…

read more >
Lettuce Consulting Group

Grow Your Business

Learn More
Career Opportunities

Join Our Team

Search Jobs
Latest Articles

Sign Up For Our Newsletter

Sign Up Now