Shaw’s Crab House

21 E. Hubbard St., 312-527-2722

If you’re as into shrimp as Eleanor Shellstrop, head to the Near North restaurant for all-you-can-eat seafood including steamed king crab legs, crab cakes, oysters, lobster mac ’n’ cheese and shrimp cocktail. Move beyond the ocean with carved roast beef, waffles and a sweets table including cupcakes and crème brulee. Add a mimosa or bloody mary for $10.

Hours: 10 a.m. to 2 p.m. Saturday and Sunday

Price: $65

Stella Barra Pizzeria

1954 N. Halsted St., 773-634-4101

Roasted corn and poblano egg enchiladas, brioche cinnamon roll bread pudding with vanilla bean glaze and cream cheese frosting, and smoky bacon mac ’n’ cheese are among the eclectic offerings at the Lincoln Park restaurant. Add a bloody mary, bellini or mimosa for $5 or opt for an $11 specialty cocktail like the Coffee Drank, a blend of La Colombe coffee, spiced rum, bourbon, cream and vanilla.

Hours: 10 a.m. to 2 p.m. Saturday and Sunday

Price: $21.95