OpenTable |
Mar 23, 2016
As Voted by OpenTable Diners
When looking for a place to dine out, why not snag a spot at the hottest place in town? The #OpenTable100 Hottest Restaurant in America list highlights hip, new restaurants, hot spots, celebrity chefs and avant-garde restaurateurs. We determined the list of honorees after analyzing more than five million reviews of more than 20,000 restaurants across the country — all submitted by verified diners.
RPM Italian
Chicago, IL
Italian
Emily Clark pr@leye.com 773-878-7340
Yeah, yeah, pumpkin this and pumpkin that, but let us not forget about our other favorite fall…
The bounty of fall harvest comes at a time in the year when we are craving the comfort of cool…
Throughout the month of October, Lettuce Entertain You restaurants are donating a portion of…
It's 5 o'clock somewhere! Here are all the happy hour deals at select Lettuce Entertain You…
Finding gluten-free friendly restaurants has gotten a lot easier than it used to be. At Lettuce…
As summer dwindles down, our days are getting chillier and the leaves are starting to turn. Fall is…
The Windy City lights up during Lollapalooza weekend, flooded with festival-goers and a flock of…
Let’s face it, rosé is welcome all day, every day. We’re here to help you navigate your way…
I SCREAM, YOU SCREAM...we all know the drill so let's get to the good stuff. July is National Ice…
There are new Gin & Tonics in town at RPM Italian in Washington, D.C. and RPM Steak in Chicago,…
Summer is here which means it’s officially spritz season! While this refreshing cocktail has its…
Searching through wine lists can be a daunting task. Thumbing through dozens of pages filled with…
Everyone loves a great Napa Cab or Sauvignon Blanc from Sancerre, but lately, our LEYE Wine…
James Beard Eats Week is back! From April 27-May 7 show your support of aspiring Chicago culinary…
Looking for a way to give back to the Chicago community? Join RPM Italian and RPM Steak this month…
The 90th Academy Awards are happening this Sunday, March 4th! With a little planning and some useful…
It's almost Valentine's Day and love is in the air. Believe it or not it's a tale as old as time (or…
There's a food holiday out there for everything but today (February 9) is National Pizza Day and we…
Have you made your Valentine's Day plans yet? It's right around the corner and there's lots of…
Do you like cruising and wine? Well, come aboard! Join Burt Wolf from PBS and Lettuce Entertain You…
A well-crafted appetizer is the perfect way to make sure your guests won't go hungry so you can…
In charge of preparing Thanksgiving dinner this year or simply looking for recipe inspiration? Our…
Fact: wine stores are intimidating. More truth: we're here to help! We've tapped the minds of our…
The glorious, fleeting, and quintessential vegetables that easily evoke the feeling of spring are…
Let’s be honest, the vegan, paleo, gluten-free talk can get a little, well, intimidating. What…
Aperitivo is popping up more and more, and for good reason. What is it you ask? It's not only a…
The modern Italian restaurant from restaurateurs R.J., Jerrod and Molly Melman, chef/ partner Doug…
Cold weather have you staying at home for dinner? il Porcellino's Gnocchi Bolognese is the perfect…
Yeah, yeah, pumpkin this and pumpkin that, but let us not forget about our other favorite fall…
Welcome to Lettuce Life, a behind-the-scenes glimpse at our restaurants and the stories of behind…
It's getting cold outside in Chicago and D.C. so we thought hey, let's make it even easier for you…
Are you in charge of booking your company (or friends) annual holiday party this year? If the answer…
The bounty of fall harvest comes at a time in the year when we are craving the comfort of cool…
Introducing our friends at Culinary Care, a Chicago non-profit organization that helps cancer…
Crab and burgers are just a few of our favorite things so why not open an entire restaurant…
Calling all Tikiphiles! The latest wave of custom Three Dots and a Dash merchandise is here. Check…
It's officially October so you know what that means: time to grab your favorite pumpkin-spiced…
'Tis the season for everyone's favorite fall ingredient, pumpkin. Whether you're preparing pumpkin…
October marks National Pasta Month which begs the question: what is pasta without the sauce? We're…