With Thanksgiving and Christmas around the corner, now is the perfect time to get acquainted with fall punch recipes. Redolent with familiar seasonal flavors like apple cider, cinnamon, and maple syrup, these easy, large-format cocktails can be batched in advance for Thanksgiving dinners, fall camping trips, and even office holiday parties (just make sure to not over-serve your coworkers). From a sherry-fortified take on a large-format Margarita to a rye-and-chai tea sipper, here are 10 excellent fall punch recipes—from SAVEUR staffers and bartenders around the country—to try this year.
At Chicago tiki staple Three Dots and a Dash, beverage director Julian Cox prepares a riff on the traditional Zombie—first created by Don the Beachcomber circa 1934—using two types of rum, citrus juices, and an array of fall-forward flavors. Cox says, “Cinnamon, falernum, and pomegranate really pair well together and bring out the flavors of fall in this fun, festive cocktail!” Get the recipe for the Zombie »