Chicago takes its pizza very seriously. Beyond the casserole-style deep-dish for which we’re known, there’s a whole host of multifaceted styles and shapes found throughout the city, including New York–style pies that feel delightfully nostalgic, charred, coal-fired creations and inventive toppings redefining the genre altogether. Here are the best pizzas to try right now.
Prosciutto and egg pizza at Stella Barra
Everything’s better with an egg on it, and this is especially true of pizza, when the yolk oozes into the cheese and crust. Like a really fancy version of ham and eggs, Stella Barra’s prosciutto and egg pizza, with four cheese and chiles, is everything you could ever want for brunch, for dinner and for life.