Who We Are
Lettuce Entertain You Enterprises, Inc. (LEYE) is an independent, family-owned restaurant group based in Chicago that owns, manages and licenses more than 130 establishments in Illinois, Minnesota, Maryland, Nevada, California, Virginia and Washington D.C. We were founded in June 1971 by Richard Melman and Jerry A. Orzoff with the opening of R.J. Grunts and today, thanks to the creativity of our partners, we proudly service guests at more than 60 concepts ranging from fast casual restaurants like M Burger to fine dining, Michelin-starred establishment, Everest.Meet The Partners
Open on Earth, June 10, 1971
Lettuce opened on earth, June 10, 1971 with the opening of R.J. Grunts in Chicago’s Lincoln Park
We Operate Over 130 Restaurants
Lettuce owns and operates more than 60 restaurant concepts from fine dining restaurants like Everest to fast casual concepts like M Burger. Our goal is not to be the biggest, but to be the best we can be.
The Lettuce Entertain You Test Kitchen
The Lettuce Lab is our test kitchen located at the corporate office. It’s here where restaurant concepts are born and recipes are tested daily. Hundreds of chefs have worked in the Lettuce Lab over the years and our corporate chef/ partner Rita Dever oversees it all.
Over 7,500 Beloved Employees
Lettuce proudly employs over 7,500 employees. We have all levels, positions and opportunities.
James Beard Lifetime Achievement Award 2015
Our Founder Rich Melman was honored with the James Beard Lifetime Achievement Award in 2015 for his dedication and thought leadership in the hospitality industry.
On earth since June, 1971, Lettuce Entertain You has unveiled a plethora of restaurants across the country. From burger joints to fine dining, Michelin-starred restaurants, our company is diverse, ever-evolving and imaginative.
June 10, 1971: Lettuce Entertain You is Open on Earth
Richard Melman and his partner Jerry Orzoff open R.J. Grunts in Chicago’s Lincoln Park and Lettuce Entertain You is born.
Lettuce Entertain You Re-creates the Pump Room
Ambria Becomes our First Fine Dining Restaurant
Lettuce Entertain You opens Ambria, our first fine dining restaurant.
Lettuce Takes Over Chicago's River North
Lettuce Entertain You enters into (what was) an un-tested neighborhood, Chicago’s River North, with concepts like Ed Debevic’s, Shaw’s Crab House and Scoozi.
Tucci Benucch Becomes the First Lettuce Restaurant in Minnesota
Introducing one of Chicago's Very First Food halls
Foodlife becomes one of the Windy City’s very first food hall concepts, opening in Water Tower Place on Michigan Avenue.
Lettuce Entertain You Heads to Las Vegas
Mon Ami Gabi and Eiffel Tower Restaurant open in Las Vegas, right on the strip!
Joe’s Seafood, Prime Steak & Stone Crab Comes to the Windy City
Lettuce Entertain You partners with Miami’s famous Joe’s Stone Crab to open the first Joe’s Seafood, Prime Steak & Stone Crab in Chicago.
Mon Ami Gabi Heads to D.C.
The first restaurant in the D.C. area opens with Mon Ami Gabi in Bethesda, MD.
Kevin Brown is named CEO of Lettuce Entertain You
Hub 51 is Now Open
R.J., Jerrod and Molly Melman open their first restaurant Hub 51 in Chicago’s River North.
Lettuce Opens on the West Coast
M Street Kitchen and Stella Barra Pizzeria open in Los Angeles.
The RPM Brand is Born
R.J., Jerrod and Molly Melman partner with celebrity couple Giuliana and Bill Rancic and Chef Doug Psaltis to open RPM Italian, a modern Italian restaurant in Chicago.
It's Tiki Time
Three Dots and a Dash, Lettuce Entertain You’s first cocktail bar is now open. This award-winning tiki bar was named one of the “Best Bars in America” by Esquire Magazine and would later become one of the most Instagrammed restaurants in the country.
Rich Melman is awarded the James Beard Lifetime Achievement Award
R.J. Melman is named President of Lettuce Entertain You
Press KitsInterested in learning more about Lettuce Entertain You and our restaurants? Lettuce Entertain You Press Kit
B Square Pizza opens Thursday, October 1 and will dish out Detroit-style pizza made from fresh ingredients for contactless delivery to Chicago’s northern suburbs. In addition to more than ten specialty pizzas, the menu includes fresh salads, crispy chicken wings made from organic chicken, baked pastas and housemade chocolate chip cookies and hot hand pies… read more ›
AUSTIN, TX Aba, the celebrated Mediterranean restaurant, is thrilled to announce their official opening in Austin, TX at Music Lane set for Thursday, October 1, with service beginning at 4:00 p.m. The expansion into Austin marks Chicago-based Lettuce Entertain You Enterprises’ (LEYE) first restaurant opening in Texas and Aba’s second location. Created by Executive Partner… read more ›
For the very first time, your favorite Lettuce Entertain You restaurants in the Chicagoland area are coming together to bring you Lettuce Entertain You Restaurant Week. From Monday, September 28 - Sunday, October 4, enjoy special three-course lunch, brunch and dinner menus for dine-in and carryout at more than 30 participating Lettuce restaurants. For the… read more ›
Tallboy Taco (676 N. St. Clair St.) opens Wednesday, September 2 in Streeterville. Inspired by the culture of California street tacos, the fast-casual restaurant serves tacos on hand-pressed corn tortillas using local white corn masa. To celebrate the opening, Tallboy Taco is offering one free taco with purchase, for in-restaurant dining and carryout all day… read more ›
Bar Ramone is re-opening Thursday, August 20 offering patio and limited dining room seating! The River North wine bar is excited to be back dishing out a menu of Spanish-style tapas, wine, sangria and cocktails. Make a reservation at Bar Ramone via Tock View the Bar Ramone menu. Many of your favorite menu items… read more ›
Saturday, August 22 is National Bao Day! Wow Bao, the fast-casual Asian concept known for its signature steamed buns, is celebrating by offering guests free eats up to $15 per order, plus free delivery, exclusively via DoorDash. The first 500 people who order delivery from select Chicago Wow Bao locations via DoorDash will receive up… read more ›
Ben Pao is back serving up a menu of its greatest hits available for carryout and delivery Wednesday - Sunday for lunch and dinner, with dining room and patio service at Hub 51 to follow. The menu will include more than a dozen signature family-style dishes like Ben Pao Egg Rolls, Cool Peanut Noodles, Crispy… read more ›
El Segundo Sol is excited to welcome guests back safely to the dining room and patio for lunch and dinner service from 12:00 PM - 9:00 PM every day. Reservations are required for dine-in and patio. Click here to make your reservation. The restaurant is introducing a new All Day Menu featuring authentic Mexican favorites… read more ›
Do you miss visiting your favorite Lettuce Entertain You restaurants? We miss you too! Introducing Lettuce Delivered! A new delivery offering for Chicago’s northern suburbs from Lettuce Entertain You that brings together the greatest hits from some of your favorite Lettuce restaurants, delivered right to your doorstep. Place your order for Lettuce Delivered online via… read more ›
Starting today, Chicago's favorite riverfront spot, Pizzeria Portofino, is returning for delivery and carryout every Wednesday – Sunday from 3:00 PM – 8:00 PM. Enjoy Portofino favorites such as Charred Pepperoni and Pugliese Pizzas, Meatball Parmigiana and Baked Rigatoni Amatriciana for your next picnic or night out at home. Three different Spritz Kits (Venetian, Amalfi and Portofino), the signature Portofino Pils from 18th Street Brewery and nearly two dozen wines… read more ›
RPM Seafood returns with two carry-out menus offered daily from 4:00 PM – 8:00 PM. Enjoy either a three- or four-course menu that each serves two guests and includes favorite signature dishes and dessert from RPM Seafood. Guests can order carry-out from RPM Seafood exclusively through Tock. RPM Seafood carry-out orders can be picked up at RPM Steak, located at 66 W. Kinzie. The Menus: Three-Course Menu:… read more ›
Hub 51 is back for carryout and delivery with a greatest hits menu. Available for lunch and dinner, Hub favorites like the Shaki Shaki Tuna, Pulled Chicken Nachos, Martha's Special Occasion Carrot Cake, and lots more are now available for guests to enjoy at home. To see the opening menu for Hub 51, click here. … read more ›
The Iconic French Restaurant Launches a Limited Time Only Carryout Menu For a limited time, Chef J. Joho is bringing back casual French fare from his namesake restaurant, Brasserie Jo. Brasserie Jo is now available for carryout only and guests can choose between a menu for two for $32.95, plus tax or a menu for… read more ›
Beatrix Market DePaul Loop is launching Beatrix Market & Grocery - a new virtual marketplace today. This allows you to shop your Beatrix Market favorites from basics like chocolates, nuts and chips to making your own sandwiches, flatbreads, and more. Orders are available for pick-up from Beatrix Market DePaul Loop location (23 E. Jackson Blvd) Monday-Friday from… read more ›
Coming soon to Streeterville, a re-imagined Tallboy Taco (676 N. St. Clair St.) will open this spring with a brand new menu. The fast-casual taco restaurant will serve breakfast, lunch and dinner daily from 7 AM - 8 PM, and offer carryout, delivery and off-premise catering. The new restaurant will feature an expansive 85-seat patio… read more ›
The Seafood-Focused Restaurant Completes the Final Phase of the 317 N. Clark St. Project RPM Seafood, a seafood-focused restaurant from the RPM team of partners including R.J., Jerrod and Molly Melman of Lettuce Entertain You Enterprises and celebrity couple Bill and Giuliana Rancic, is now open at 317 N. Clark St. on the Chicago River.… read more ›
CHICAGO - January 21, 2020 - In its eighth year, Windy City Smokeout announces its most impressive music lineup to date. The nation’s premier outdoor country music and BBQ festival will return to Chicago on July 10-12, 2020, outside of the iconic United Center at 1901 W. Madison Street. Hosted by popular barbecue joint, Bub… read more ›
The delivery-only restaurant dishes out traditional Indian cuisine to Chicago starting today CHICAGO, IL --- Lettuce Entertain You Enterprises (LEYE), a multi-concept restaurant group, and Grubhub (NYSE: GRUB), the nation's leading online and mobile food-ordering and delivery marketplace, are launching the third virtual concept in their Chicago-based partnership with Padma’s Curry Leaf, an authentic Indian… read more ›
Chicago’s best dance party kicks off this weekend in River North and you’re invited Dance Studio Vol. 1 will open its doors Saturday, January 18, debuting the full club for the very first time. The new dance club is a partnership between Lettuce Entertain You Enterprises and veteran Los Angeles-based nightlife operators, brothers Fred Grimmel… read more ›
The original Stella Barra adds pastas, tavern-style pizza, expanded wine list and more Stella Barra in Santa Monica is transforming into Stella Barra Pizzeria & Wine Bar, debuting a new menu that includes Italian wine bar favorites, in addition to featuring the restaurant’s signature hand-stretched pizzas. From Chef / Partner Jeff Mahin and Executive Chef… read more ›
- B Square Pizza Brings Detroit-style Pizza to Chicago’s Northern Suburbs
- Aba Announces Austin Opening for October 1
- Introducing the First Ever Lettuce Entertain You Restaurant Week
- Tallboy Taco in Streeterville Opens September 2, 2020
- Bar Ramone Re-Opens Thursday, August 20
- Wow Bao is Celebrating National Bao Day with Free Eats Delivered Exclusively by DoorDash
- Lettuce Entertain You is Bringing Back Ben Pao
- El Segundo Sol Re-opens for Dine-in, Carryout & Delivery
- Lettuce Delivered: Enjoy Dishes From Multiple Restaurants, All Delivered at Once
- Pizzeria Portofino Returns for Delivery & Carryout Five Days a Week
- RPM Seafood is Now Offering Special Carryout Menus
- Hub 51 is Back for Carryout and Delivery
- Chef J. Joho & Lettuce Entertain You Enterprises Brings Back Brasserie Jo
- Beatrix Market DePaul Loop Launches Virtual Marketplace
- A Re-Imagined Tallboy Taco is Opening This Spring in Streeterville
- RPM Seafood Now Open on the Chicago Riverfront
- WINDY CITY SMOKEOUT IS BACK AND BIGGER THAN EVER WITH STAR-STUDDED MUSIC LINEUP
- Lettuce Entertain You Enterprises & Grubhub Launch Padma’s Curry Leaf
- Dance Studio Vol. 1 Grand Unveiling on Saturday, January 18
- Introducing Stella Barra Pizzeria & Wine Bar in Santa Monica
In The News
In The News
- After nearly 35 years on Chicago’s fine-dining summit, Everest restaurant is closing
- The 17 best steakhouses in Chicago
- The Top 32 Pizza Spots in Los Angeles
- Turning Tables: Chicago’s Mediterranean-Influenced Aba Lands in Texas
- Lettuce Entertain You debuts Detroit-style pizzeria in the Northwest suburbs
- Get a Great Deal on Your Next Meal During Lettuce Entertain You’s First Ever Chicago Restaurant Week
- Fall Restaurant Openings: 2020
- Lettuce Entertain You Restaurant Week
- ‘Top Chef’ alumnus opening Aba Mediterranean restaurant on South Congress next week
- LETTUCE ENTERTAIN YOU LAUNCHES ITS OWN RESTAURANT WEEK
- Lettuce Entertain You Tries Tacos in Former Michelin-Starred Space
- 51 Chicago-area restaurants offering Labor Day specials for dining in or carrying out
- Where to Eat in Chicago Right Now
- Order a picnic from these 31 restaurants near Chicago parks for the ultimate COVID-era hang
- Where to Eat Oysters Outside in Chicago Right Now
- Everest is Re-opening on July 30
- The 20 Essential Barbecue Restaurants in Chicago
- The Best Bars in America, 2020
- A new tableside omakase experience offers socially distanced sushi in Chicago
- 5 Las Vegas-area restaurants to celebrate Bastille Day
After more than three decades as one of Chicago’s peak dining experiences, Everest is stepping down. The four-star restaurant will serve its last meal on New Year’s Eve. “Many times in life, you have to know when it’s time for something to end,” said chef/proprietor Jean Joho. “It feels good, after all this time, to… read more ›
To the surprise of absolutely no one, Chicago is the unofficial steakhouse capital of the country. This meat-and-potatoes town is dotted with red-meat shrines that range from fancy-schmancy to old-timey haunts. But all of the best Chicago steakhouses put beef on a pedestal, serving plump filet mignon, juicy tenderloin and thick T-bone steaks. As an… read more ›
Satisfy your COVID cravings with these savory pies. It’s been about a decade since the “There’s no good pizza In LA” bit had any air of truth, but these days that take is hackier than ever. The COVID pandemic has resulted in an explosion of high-quality take-out and ultra-casual pizza options opening up recently. Here’s… read more ›
Lettuce Entertain You Enterprises has expanded to Texas, opening a second location of its Mediterranean restaurant Aba in Austin Oct. 1. The Chicago-based group includes Award of Excellence winner Shaw's Crab House, and four Restaurant Award–winning branches of Joe’s Seafood across Chicago, Las Vegas and Washington, D.C. “Traveling to Austin over the years, I have always admired the… read more ›
B Square Pizza features square-shaped, crispy-crust pizzas in more than 10 varieties, including the pepperoni here. But for delivery only. (Nick Murway) B Square Pizza, a delivery-only operation featuring Detroit-style pizza, opened in Wheeling on Thursday. In addition to the square-shaped, crispy-crust pizzas (in more than 10 varieties), B Square also offers chicken wings, pastas, salads… read more ›
For the very first time, the Chicago restaurant group responsible for many of Chicagoland’s most beloved dining spots, Lettuce Entertain You, is hosting a special restaurant week. From Monday, September 28 through Sunday, October 4, you can order from three-course lunch, brunch and dinner menus for dine-in and carryout at more than 30 participating restaurants around… read more ›
Despite the pandemic, restaurants are still opening. Here are the ones we're really excited about. Since the start of the COVID-19 pandemic, restaurants have shuttered at an alarming rate. Some estimates suggest that 75% of all independent restaurants will permanently close by the end of 2020. Yet even when most cities were only allowing takeout, new concepts… read more ›
Lettuce Restaurant Week Now here's a deal: The inaugural Lettuce Entertain You Restaurant Week will be offering three-course lunch, brunch and dinner specials from Monday, Sept. 28, through Sunday, Oct. 4. Participating suburban restaurants include Antico Posto ($24 lunch, $35 dinner) and Beatrix ($24 lunch, $35 dinner) in Oak Brook, Di Pescara ($24.95 all day)… read more ›
A prolific Chicago restaurant group and one of its high-profile chef partners will soon add to the changing face of South Congress Avenue. Lettuce Entertain You Enterprises and executive chef CJ Jacobson will open Mediterranean restaurant Aba at 1011 S. Congress Ave. in the Music Lane complex on October 1. It’s the second location of the restaurant… read more ›
Chicago-based multi-concept operator Lettuce Entertain You Enterprises (LEYE) is launching its first restaurant week promo to drive traffic at its dozens of restaurants as they struggle amid the pandemic. Cities and states around the country have hosted restaurant week promotions for years, offering deals on three-course lunch and dinner menus to entice new customers and… read more ›
Lettuce Entertain You Enterprises, plans to introduce a new version of its taqueria brand Wednesday in a space that housed Michelin-starred Tru. Tallboy Taco returns, moving from River North to a space near Northwestern Memorial Hospital in Streeterville. In addition to housing highly-decorated Tru, Tallboy Taco’s space at 676 N. St. Clair Street was also previously home to short-lived… read more ›
It’s been a summer. Chicago’s restaurants and bars are ready to end this epically troubling season on a high note with tons of food and drink deals for the Labor Day Weekend. Grab your pals and your masks, and get ready to eat, drink and be careful when dining out in Chicago and the suburbs… read more ›
It seems like overnight our lives changed in nearly every regard, from how we work and travel to how we exercise and gather. How we dine, of course, is no exception, with restaurant opening restrictions depending on the state, city, and venue itself -- and changing on the regular. It’s all the more reason to… read more ›
During a summer laced with anxiety, socially distanced picnics in the park have become my favorite pandemic pastime. With my mask on and tiny cooler in tow, attending these small gatherings has been a much-needed respite from the isolation I’ve felt in pursuit of keeping myself and others safe from a virus that has killed… read more ›
Summertime, and the living is… not so easy. It seems like we could all use an excuse to cast our 2020 troubles aside for a few moments and focus on the finer things in life -- namely oysters, preferably served raw and paired with a crisp lager or glass of bubbly. Here are a few… read more ›
Everest is excited to open its doors on July 30 to offer guests a safe and delicious dining experience, complete with world-renowned French cuisine from award-winning Chef J. Joho and spectacular views of downtown Chicago from 40 floors up. While you can still expect the same memorable cuisine highlighting the finest seasonal fare and superb wine… read more ›
Chicago is far from the South but residents here know a thing or two about barbecue. From tender Texas brisket to succulent St. Louis ribs, Chicagoans have come close to perfecting various styles of smoked meats. To help narrow down the long list of places in the city to find finger-licking good 'que, check out… read more ›
What makes a bar an Esquire Best Bar?” It’s a question I get asked a lot, and I tend to dodge it, mainly because it’s so hard to answer in a satisfying and meaningful way. My canned reply is something like: a place that you love so much you can’t wait to experience it all… read more ›
Sushi-san rolls out a new menu that spotlights fresh fish and choreographed service. High-end omakase experiences became a standout dining trend in Chicago last year, offering sushi aficionados a front-row seat to multi-course meals that showcase the freshest fish available. Traditionally, the sushi chefs stationed behind the counter hand-press warm rice and adorn it with swaths of raw… read more ›
Bastille Day — or Fête Nationale in French — is celebrated in France on July 14 each year. It commemorates the storming of the Bastille in 1789, a watershed moment in the French revolution, and the Fête de Fédération the following year, which celebrated the country’s unity. Las Vegas’ French restaurants often celebrate the holiday… read more ›