Ema

Server

Position Type: 
Full Time/Part Time
Shift: 
AM/PM
Job Location(s): 

Requirements

  • At least 6+ months of serving experience
  • Weekend availability
  • Team player, hardworking, and can keep pace in a busy restaurant
Job Note: 
<i>Casual Dining</i>
Position Title: 
Server
How To Apply: 
  • Please apply in person at the restaurant during our open call interviews: Wednesday, March 22nd and Thursday, March 23rd between 2 - 4 PM.
  • OR you can email your resume to emajobs@leye.com with "Server" listed in the subject line.

All newly hired Lettuce Entertain You employees will be required to verify their identity and employment eligibility through the Internet-based system operated by the Social Security Administration (SSA) and the Department of Homeland Security (DHS).

E-Verify Notice

E-Verify Spanish

Right to Work

Right to Work Spanish

Restaurants: 

Cook - Line

Position Type: 
Full Time/Part Time
Shift: 
AM/PM
Job Location(s): 

Requirements

  • At least 6+ months of Line Cook experience
  • Weekend availability
  • Team player, hardworking, and can keep pace in a busy restaurant
Job Note: 
<i>Casual Dining</i>
Position Title: 
Cook - Line
How To Apply: 
  • Please apply in person at the restaurant during our open call interviews: Wednesday, March 22nd and Thursday, March 23rd between 2 - 4 PM.
  • OR you can email your resume to emajobs@leye.com with "Line Cook" listed in the subject line.

All newly hired Lettuce Entertain You employees will be required to verify their identity and employment eligibility through the Internet-based system operated by the Social Security Administration (SSA) and the Department of Homeland Security (DHS).

E-Verify Notice

E-Verify Spanish

Right to Work

Right to Work Spanish

Restaurants: 

Food Runner

Position Type: 
Full Time/Part Time
Shift: 
AM/PM
Job Location(s): 

Requirements

  • At least 6+ months of Food Runner experience
  • Weekend availability
  • Team player, hardworking, and can keep pace in a busy restaurant
Job Note: 
<i>Casual Dining</i>
Position Title: 
Food Runner
How To Apply: 
  • Please apply in person at the restaurant during our open call interviews: Wednesday, March 22nd and Thursday, March 23rd between 2 - 4 PM.
  • OR you can email your resume to emajobs@leye.com with "Food Runner" listed in the subject line.

All newly hired Lettuce Entertain You employees will be required to verify their identity and employment eligibility through the Internet-based system operated by the Social Security Administration (SSA) and the Department of Homeland Security (DHS).

E-Verify Notice

E-Verify Spanish

Right to Work

Right to Work Spanish

Restaurants: 

Bartender

Position Type: 
Full Time/Part Time
Shift: 
AM/PM
Job Location(s): 

Requirements

  • At least 6+ months of bartending experience
  • Weekend availability
  • Team player, hardworking, and can keep pace in a busy restaurant
Job Note: 
<i>Casual Dining</i>
Position Title: 
Bartender
How To Apply: 
  • Please apply in person at the restaurant during our open call interviews: Wednesday, March 22nd and Thursday, March 23rd between 2 - 4 PM.
  • OR you can email your resume to emajobs@leye.com with "Bartender" listed in the subject line.

All newly hired Lettuce Entertain You employees will be required to verify their identity and employment eligibility through the Internet-based system operated by the Social Security Administration (SSA) and the Department of Homeland Security (DHS).

E-Verify Notice

E-Verify Spanish

Right to Work

Right to Work Spanish

Restaurants: 

Host Staff

Position Type: 
Full Time/Part Time
Shift: 
AM/PM
Job Location(s): 

Requirements

  • At least 6+ months of hosting experience
  • Weekend availability
  • Team player, hardworking, and can keep pace in a busy restaurant
Job Note: 
<i>Casual Dining</i>
Position Title: 
Host Staff
How To Apply: 
  • Please apply in person at the restaurant during our open call interviews: Wednesday, March 22nd and Thursday, March 23rd between 2 - 4 PM.
  • OR you can email your resume to emajobs@leye.com with "Host Staff" listed in the subject line.

All newly hired Lettuce Entertain You employees will be required to verify their identity and employment eligibility through the Internet-based system operated by the Social Security Administration (SSA) and the Department of Homeland Security (DHS).

E-Verify Notice

E-Verify Spanish

Right to Work

Right to Work Spanish

Restaurants: 

How to build a better pantry, according to Chicago chefs

Source Info
Original Article Title: 
How to build a better pantry, according to Chicago chefs
Publication or Website Name: 

Redeye Chicago

Source URL: 
http://www.chicagotribune.com/redeye/restaurants/ct-redeye-build-a-pantry-chicago-chefs-20170222-story.html
Author(s): 
Moira Lawler

Take a mental inventory of your pantry. Maybe it’s stocked with random cans of beans, SpaghettiOs and instant noodle packets that date back to the days before the Ramen Renaissance.

Now, imagine your pantry isn’t just a last resort for those nights when you open the fridge to find nothing remotely appealing. Imagine instead that it’s packed with non-perishables that are actually useful.

Restaurants: 

Best things we ate and drank in 2016

Source Info
Original Article Title: 
Best things we ate and drank in 2016
Publication or Website Name: 

Crain's Chicago Business

Source URL: 
http://www.chicagobusiness.com/article/20170210/ISSUE03/170209833/best-things-we-ate-and-drank-in-chicago-in-2016
Author(s): 
GRAHAM MEYER AND JOANNE TRESTRAIL

. . . and drank last year

The two-martini lunch belongs to the Mad Men now, but the one-craft-cocktail lunch can still put a drop of intemperate indulgence in the workday. Here are six of our favorites from the past year of lunching, with light annotations on some of the more obscure ingredients. — G.M.

Boots With the "Fir" — Ema ($12)
Tequila Tromba Blanco; St. George Terroir gin; lime; Granny Smith apple; Douglas fir eau de vie, a clear brandy infused with Douglas fir buds; almond

 

Restaurants: 

Santa Barbara Wine Dinner With Rajat Parr

Restaurant Locations: 

Join us for  Ema’s first ever, wine dinner featuring wines from Sandhi Winery in Santa Barbara, California, served alongside a mezze feast of Ema favorites and specialty dishes crafted by Chef CJ Jacobson. The dinner will be led by wine maker Rajat Parr, who is the author of the 2011 James Beard Foundation Beverage Book winner, Secrets of the Sommelier, as well as recipient of the 2015 James Beard Award for Outstanding Wine Professional.

Custom Location: 

Best things we ate and drank in 2016

Source Info
Original Article Title: 
Best things we ate and drank in 2016
Publication or Website Name: 

Crain's Chicago Business

Source URL: 
http://www.chicagobusiness.com/article/20170210/ISSUE03/170209833/best-things-we-ate-and-drank-in-chicago-in-2016
Author(s): 
GRAHAM MEYER AND JOANNE TRESTRAIL

The two-martini lunch belongs to the Mad Men now, but the one-craft-cocktail lunch can still put a drop of intemperate indulgence in the workday. Here are six of our favorites from the past year of lunching, with light annotations on some of the more obscure ingredients. — G.M.

Boots With the "Fir" — Ema ($12)
Tequila Tromba Blanco; St. George Terroir gin; lime; Granny Smith apple; Douglas fir eau de vie, a clear brandy infused with Douglas fir buds; almond

Restaurants: 

The Definitive Chicago Restaurant Guide of 2016

Source Info
Original Article Title: 
The Definitive Chicago Restaurant Guide of 2016
Publication or Website Name: 

Pure Wow

Source URL: 
http://www.purewow.com/food/best-new-chicago-restaurants-2016
Author(s): 

2016 brought us a gazillion great new restaurants (and the discovery of poké—thank God), which means that even though the year is coming to end, we have a lot of work to do. And by “work” we mean “food,” and by “do” we mean “eat.” The point is: We’re hungry. So here are our 20 favorite new restaurants from this year. May your 2017 calendar be filled with reservations.

Ema Chicago

C.J. Jacobson, a former Top Chef, is bringing Cali vibes to River North. We’re talking kabobs, small plates and hummus that puts that tub of Trader Joe’s to shame.

Restaurants: 

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