Il Porcellino

Host Staff

Position Type: 
Full Time/Part Time
Shift: 
PM
Job Location(s): 

Requirements

  • Friendly, personable approach to service
  • Ability to work well in a busy environment
  • Team player attitude

Experience is a plus!

  • son at il Porcellino: 59 W. Hubbard St.
  • MONDAY through THURSDAY, ideally between 2-4 PM 
  • If you can't stop by the restaurant, please email your resume to Kiva: kwenig@leye.com.
Job Note: 
<i>Casual Dining</i>
Position Title: 
Host Staff
How To Apply: 
  • Please apply in person at the restaurant Monday through Thursday between 2 – 4 PM.
  • If you can't stop by the restaurant, please email your resume to Kiva: kwenig@leye.com

All newly hired Lettuce Entertain You employees will be required to verify their identity and employment eligibility through the Internet-based system operated by the Social Security Administration (SSA) and the Department of Homeland Security (DHS).

E-Verify Notice

E-Verify Spanish

Right to Work

Right to Work Spanish

Restaurants: 

Server

Position Type: 
Full Time/Part Time
Shift: 
PM
Job Location(s): 

Requirements

  • Friendly, personable approach to service
  • Ability to work well in a busy environment
  • Team player attitude

Any experience is a plus!

Job Note: 
<i>Casual Dining</i>
Position Title: 
Server
How To Apply: 

Please apply in person at the restaurant Monday through Friday between 2 – 4 PM.

All newly hired Lettuce Entertain You employees will be required to verify their identity and employment eligibility through the Internet-based system operated by the Social Security Administration (SSA) and the Department of Homeland Security (DHS).

E-Verify Notice

E-Verify Spanish

Right to Work

Right to Work Spanish

Restaurants: 

Chefs’ Picks: Veggie Comfort Food

Source Info
Original Article Title: 
Chefs’ Picks: Veggie Comfort Food
Publication or Website Name: 

Food Network

Source URL: 
http://blog.foodnetwork.com/fn-dish/2017/03/chefs-picks-veggie-comfort-food/
Author(s): 
Samantha Lande

Chefs’ Picks: Veggie Comfort Food
The phrase “comfort food” often conjures up visions of spaghetti and meatballs, fried chicken and other meat-centric mains that people seek out as a source of both sustenance and solace. But with more diners adopting vegetarian or vegan diets, chefs are finding new ways to prepare comfort food classics sans the meat. Pros across the country share their hearty plant-based creations capable of satisfying the stomach… and the soul.

Restaurants: 

Chicago's Most Epic Cheesy Dishes

Source Info
Original Article Title: 
Chicago's Most Epic Cheesy Dishes
Publication or Website Name: 

Michigan Avenue 

Source URL: 
https://michiganavemag.com/chicago-top-cheese-dishes
Author(s): 
Kailley Lindman

As Wisconsin's Southern neighbor, it's no surprise that Illinois takes its cheese consumption seriously, and that Chicago (as the state's culinary epicenter) teems with both restaurants that pack as much of the celebrated dairy product as possible into their menus, and hungry aficionados ready to taste it in its myriad forms. To celebrate Chicago's relentless commitment to all things cheesy, we're rounding up five epic cheese-centric dishes worth trying right now.

Restaurants: 

The 100 best dishes in Chicago 2016: Checklist

Source Info
Original Article Title: 
The 100 best dishes and drinks in Chicago
Publication or Website Name: 

Time Out

Source URL: 
https://www.timeout.com/chicago/restaurants/best-dishes-in-chicago
Author(s): 
Elizabeth Atkinson

Oysters, dumplings and killer bar food dominated our list of the best appetizers and sides of 2016. But we also found some gems at Chicago's Mexican restaurants and sushi spots.

Alberto Graci Wine Dinner

Restaurant Locations: 

Join il Porcellino’s own Ryan Arnold (one of Wine Enthusiast’s 40 Under 40) and  winemaker Alberto Graci for a special three-course dinner featuring wine pairings from Sicily’s Mount Etna wine region. The wines—Etna Bianco, Rosado and Rosso—all come from vineyards located at the site of an active volcano, giving unique flavor profiles to each. Both gentlemen will be on hand to guide guests through the dinner, which will be prepared by Chef Craig Degel. Cost of the wine dinner is $55 per person (plus tax; gratuity not included.

Custom Location: 

17 Pumpkin Dishes and Drinks You Need to Try in Chicago

Source Info
Original Article Title: 
17 Pumpkin Dishes and Drinks You Need to Try in Chicago
Publication or Website Name: 

Zagat

Source URL: 
https://www.zagat.com/b/chicago/pumpkin-dishes-chicago?utm_source=facebook&utm_campaign=pumpkin%20tiramisu&utm_medium=social&utm_content=zagat#1
Author(s): 
MATT KIROUAC

You’re probably aware we’re in the throes of pumpkin season. Menus at restaurants, bars and bakeries — and, of course, Starbucks — are filling up with the orange gourds in every way, shape and form. But there are plenty of ways you can enjoy the season beyond the cloying pumpkin spice standard. Here are 17 pumpkin dishes and drinks you should be ordering right now in Chicago. 

Chicago restaurants donate to Italy earthquake relief through pasta

Source Info
Original Article Title: 
Chicago restaurants donate to Italy earthquake relief through pasta
Publication or Website Name: 

Chicago Tribune

Source URL: 
http://www.chicagotribune.com/dining/restaurants/ct-chicago-restaurants-donate-to-italy-earthquake-relief-through-pasta-20160825-story.html
Author(s): 
Louisa ChuContact Reporter

Chicago restaurants donate to Italy earthquake relief through pasta

Chicago restaurants are joining a worldwide campaign to bring aid to victims of Wednesday's earthquake in central Italy, creating specials and donating the proceeds to the effort.

Because Amatrice, one of the villages most damaged in the quake, is the birthplace of the dish spaghetti all'amatriciana, many of the specials involve that pasta preparation.

Restaurants: 

Friulian Wine Dinner at il Porcellino

Restaurant Locations: 

Join il Porcellino and Massimo Furlan of Cantina Le Monde from Italy’s famed Friuli region on Monday, September 19 for a three-course dinner with guided wine pairings. Cantina Le Monde, located in the famous Grave del Friuli area that extends from the foothills of the Alps to the Adriatic Sea, is known for its natural, high quality wines that are an expression of the Northern Italian terroir. Complementing the wines is a seasonal menu prepared by Chef Craig Degel.

Custom Location: 

7 Mouthwatering New Spins on a Negroni, the Bittersweet Italian Cocktail That Spells Summer

Source Info
Original Article Title: 
7 Mouthwatering New Spins on a Negroni, the Bittersweet Italian Cocktail That Spells Summer
Publication or Website Name: 

Bravo

Source URL: 
http://www.bravotv.com/blogs/negroni-variations-cocoa-puffs-coffee-rum-recipe
Author(s): 
Marcy de Luna

If you're more of a rum than a gin fan, you'll definitely want to check out the Negroni recipe below.

Restaurants: 

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