Join us for a four-course Ocean to Table dinner highlighting the freshness, quality, and taste of seafood. Learn about where our seafood is sourced and enjoy dishes from our Chef Donny Farrell, all with wine pairings. Tickets can be purchased for $49.95 per person, plus tax (gratuity not included) through Night Out.
Your favorite east coast seafood spot spot will be offering the full Seaside's menu all day in addition to full Oyster Bah menu. All guests receive a $10 Seaside's certificate for a future carry-out order! Oyster Bah will be open for lunch from 11:30 a.m. to 3 p.m., dinner from 3 p.m.- 10 p.m., and Happy Hour from 3p.m. - 6p.m.
Between brick-row houses, serene parks, upscale shopping, and peaceful, tree-lined streets, there’s a lot that to love about Lincoln Park. Add a surplus of impressive eats and drinks to this list for a lovely day or night. From the Indonesian-inspired to the prix-fixe splurge of a lifetime, here are 12 of the best bets for dining in the North Side neighborhood.
The poke craze has officially reached a fever pitch in Chicago, with variations of the Hawaiian fish dish popping up on menus all over town. From designated poke shops to restaurant menus, here are the nine best poke bowls, and in some cases nachos and tacos, in Chicago right now.
Calling all princesses (and their parents)! On Sunday, September 3, Oyster Bah is hosting a special brunch with sing-alongs, an over-the top-buffet, sweet treats and a special visit from two princesses. One princess will sing and the other will be face painting.
Our young princess guests will even have a special gift to take home that they will paint themselves. Get ready for food and fun, and don’t forget to wear your best princess costume.
Join the good folks of Oyster Bah on Sunday, August 20 for an Oyster Roast, leading up to a bubbles and Chesapeake fried chicken dinner. The evening costs $39.95 per person (exclusive of tax and gratuity) and officially kicks off at 5:30 p.m.
The menu for the evening includes:
Course One (6 oysters per person)
Oyster Roast and Boardwalk french fries
With housemade Four Letter Hot Sauce
*Paired with Anchor Steam
On Wednesday, August 9, the knives are out as Chef Donny Farrell of Oyster Bah and Chef Chris Evangelides of Ivy Room/Tree Studios get ready to rumble for a good cause. Beginning with a reception at 6:30 p.m. at Oyster Bah in Lincoln Park, the two chefs will go head-to-head with an added challenge of four secret ingredients.
This National Oyster Day, you’re invited to celebrate everybody’s favorite bivalve at Oyster Bah. On Saturday, August 5, the restaurant will have Oyster Happy Hour from 3 p.m. to 6 p.m., plus a special menu featuring delicious oyster-centric dishes, view the menu below. Don't miss the bonus Happy Hour from 9PM - 11PM!
Classic Grilled Oysters
4pc freshly shucked deleware oysters, topped with garlic butter and a sprinkle of panko breading, grilled until hot and panko is golden. $14.95
Extend your weekend by #GoingOverBoard at Oyster Bah on Monday and Tuesday Nights! Oyster Bah is offering special Alaskan King Crab and Maine Lobster dinners starting at 5:00PM for $43.95, plus tax (not including gratuity). Choose between Steamed Alaskan King Crab (1lb) or a Steamed Maine Lobster (1.5lb). Dinner will be served with boardwalk fries, coleslaw salad, garlic bread and drawn butter for dipping. This deal is only available on Monday and Tuesday, 5:00PM until close.
Hopewell Brewing Company,
2760 N Milwaukee Ave,
Chicago, IL 60647