In honor of National Tequila day, Tallboy Taco is hosting an all-day tequila fiesta! On Monday, sip and savor $8 N27 Margaritas from 11 a.m. - 10 a.m. In addition, $5 Partida Blanco shots will be available from 5 p.m. - 7 p.m.
“Muddle” on over to Tallboy Taco and celebrate National Mojito Day! On Tuesday, July 11, the River North restaurant will offer an array of perfectly muddled mojitos for $8 each between 5PM - 7PM. In addition to the classic cocktail, try a paleta-jito, created with our in-house Mexican popsicles. As with every Tuesday, tacos will be $2 each, from 5PM - 7PM.
Given the warm temperatures Chicago has faced lately, staying cool has become paramount to surviving the season. From a Dippin' Dots-esque whiskey cocktail to frozen yogurt that goes beyond the usual suspects, here are five satisfying—and wholly cool—ways to beat the heat this summer.
Celebrate National Donut Day! Enjoy one of Chef Hockett’s sweet churro donuts, which are usually only offered during Saturday brunch. The donut is $2.50, plus tax (gratuity not inlcuded). There will be a limited supply available, so get them while you can.
On Tuesday, June 20, Tallboy Taco will host an interactive cocktail class with Partida Tequila. Starting at 7:30 p.m., guests will be welcomed with a Partida Margarita and a selection of small bites and mini tacos. Learn how to make the perfect summer cocktail the Not Your Momma's BBQ, with our in-house mixologists. Pricing is $25 per person, plus tax (gratuity not included). Space is limited. Call 312.664.2727 to make your reservation.
A new Cinco de Mayo-inspired service and a Wicker Park fave launches brunch
Smoky, sultry, and sophisticated, tequila (and its cousin, mezcal) has come into its own as one of the ultimate spirits for adventurous cocktailers. From herbaceous to multilayered and spicy, these are the nine most creative ways to sip this of-the-moment liquor in Chicago for Cinco de Mayo and beyond.
Tequila Thyme at Nacional 27
Tallboy Taco will celebrate National Shrimp Day with a special Grilled Shrimp Taco with kale, pickled onion and lime vinaigrette for $2, all day. Make a meal out of it with two shrimp tacos and a "shorty" cerveza for just $8.
Starting on May 6, Tallboy Taco will host brunch every Saturday from 10 a.m.-3 p.m. Chef Tim Hockett's menu features an array of Mexican and Latin savory and sweet selections, including: Steak & Egg Tacos; Smoked Brisket & Egg Skillet; Huevos Rancheros; Banana French Toast with Tres Leches; and Homemade Churro Donuts.